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    Home » Recipes » Condiments and Kitchen Basics

    Easy Seedless Raspberry Sauce

    This Easy Seedless Raspberry Sauce is bright, fresh and full of fresh berry flavor!

    This Easy Raspberry Sauce is bright, fresh and full of fresh berry flavor! how to make raspberry sauce | seedless raspberry sauce recipe
    Jump to Recipe Jump to Video Print Recipe

    Once you learn how to make this easy raspberry sauce recipe you will be using it on cake, ice cream, cheesecake, brownies and so much more!

    Ingredients

    • Raspberries – fresh or frozen. If using frozen berries do not add water.
    • Granulated sugar – because berries vary in sweetness add only half the sugar when heating the berries then stir more in to taste after straining.
    • Water – to make a thicker sauce for ice cream or as a dipping sauce do not add any water. To make a thinner sauce for cheesecake, etc simply add a bit more water after straining.
    • Lemon juice – fresh lemon juice adds brightness and acidity to the otherwise sweet berry sauce.
    • Salt – simply to help accent the sweet and tart flavors in the sauce.
    This Easy Raspberry Sauce is bright, fresh and full of fresh berry flavor! how to make raspberry sauce | seedless raspberry sauce recipe

    Step by step instructions

    1. Place raspberries, ½ cup sugar, lemon juice and water in a small saucepan and allow to macerate without heating, until the berries start to release their juices, 30-60 minutes. In a hurry? Simply skip the maceration step and simmer a little longer if necessary.
    sweetened raspberries for berry sauce
    1. Place on stovetop and warm mixture over low heat until softened, 3-7 minutes.
    raspberries softened over low heat
    1. Carefully puree while warm.
    2. Using a fine mesh strainer set over a medium bowl strain to remove seeds, stirring to speed up the process.
    strained seedless raspberry sauce recipe
    1. Sweeten to taste with additional sugar, if needed.
    2. Cover tightly and refrigerate up to 4 days. Raspberry sauce will thicken as it cools.
    3. Enjoy!
    This Easy Raspberry Sauce is bright, fresh and full of fresh berry flavor! how to make raspberry sauce | seedless raspberry sauce recipe

    How to use

    • Use this seedless raspberry sauce for cheesecake, for angel food cake, or even for brownies.
    • Use it as a raspberry dipping sauce for pastries and donuts.
    • Make a thick raspberry sauce without water as a flavor for homemade berry gelato or ice cream.
    • Make Berry Whipped Cream by stirring a few spoonfuls of fresh berry sauce into sweetened freshly whipped cream.
    • Or add a little chipotle pepper or habanero to turn this raspberry sauce recipe into an amazing savory chipotle raspberry sauce to be used as a sweet glaze for meatballs, as a raspberry bbq sauce, to pour over soft cheese as a dip for crackers and so much more!
    This Easy Raspberry Sauce is bright, fresh and full of fresh berry flavor! how to make raspberry sauce | seedless raspberry sauce recipe

    Seedless Raspberry Sauce

    This Seedless Raspberry Sauce is bright, fresh and full of fresh berry flavor!
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 1 hour
    Cook Time: 10 minutes
    Total Time: 1 hour 10 minutes
    Course: Condiment
    Cuisine: American
    berry sauce, raspberry sauce, seedless raspberry sauce
    Servings: 6 servings
    Calories: 128kcal
    Author: Tristin Rieken

    Ingredients

    • 3 cups fresh raspberries
    • ¾ cup granulated sugar ½ cup and ¼ cup, separated
    • 2 tablespoons water
    • dash salt
    • 2 teaspoons lemon juice

    Instructions

    • Place raspberries, ½ cup sugar, lemon juice and water in a small saucepan and allow to macerate until the berries start to release their juices, 30-60 minutes.
    • Then warm mixture over low heat until softened, 3-7 minutes.
    • Carefully puree while warm.
    • Using a fine mesh strainer strain to remove seeds, stirring to speed up the process.
    • Add additional sugar to taste then cover tightly and refrigerate up to 4 days.
    • Raspberry sauce will thicken as it cools.

    Video

    Nutrition

    Calories: 128kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 93mg | Fiber: 4g | Sugar: 28g | Vitamin A: 20IU | Vitamin C: 16mg | Calcium: 16mg | Iron: 1mg
    Made this recipe? Please share!Mention @freshflavorful or tag #FreshFlavorfulLife
    Nutrition Facts
    Seedless Raspberry Sauce
    Amount Per Serving
    Calories 128 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g6%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Sodium 1mg0%
    Potassium 93mg3%
    Carbohydrates 32g11%
    Fiber 4g17%
    Sugar 28g31%
    Protein 1g2%
    Vitamin A 20IU0%
    Vitamin C 16mg19%
    Calcium 16mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
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    This Easy Raspberry Sauce is bright, fresh and full of fresh berry flavor! how to make raspberry sauce | seedless raspberry sauce recipe
    « Seedless Blackberry Sauce
    Berry Whipped Cream »
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    Reader Interactions

    Comments

    1. Karen R

      December 11, 2022 at 10:47 am

      Can this be served warm I.e, over angelfood cake?

      Reply
      • Tristin Rieken

        December 12, 2022 at 7:39 am

        Yes, absolutely! That sounds delicious. Hope you enjoy 🙂

        Reply
    2. Tammie

      February 01, 2023 at 11:22 am

      I have 2 questions. When we’re macerating the raspberries is this being done off the heat? I’m also going to be using frozen raspberries but I want my sauce to be thick. I know not to add the water in the recipe but should I defrost and drain the liquid from the berries before I begin the maceration stage? I would like to make this today so it can be used for our dinner. Can you please respond as soon as possible? Thanks!

      Reply
      • Tristin Rieken

        February 03, 2023 at 10:53 pm

        Hi Tammie! My apologies I didn’t see this sooner, in the future, you can try to reach out to me using the contact me form which sends me an email, or you can follow me on social (instagram, pinterest, or facebook) for a quicker response. Sometimes comments on here get stuck in page after page of spam comments and do not necessarily get immediate attention. I hope you had a fabulous dinner. For the future – no do not drain the frozen berries before macerating as the moisture in the frozen berries is the substitute for the water that is added with fresh berries. And, yes the maceration is off heat. After macerating for 30-60 minutes, warm over low heat. Or, you can skip the macerating step and go right to heating the berries.

        Reply

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    Hello! I'm Tris. Welcome to Fresh Flavorful where I hope to inspire you with simple recipes and ideas to eat deliciously, entertain easily and adventure often. More →

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    Inspired by the beauty of gathering round a table Tristin Rieken shares ideas for living a Fresh, Flavorful Life!

    Inspired by the beauty of the Pacific Northwest recipe developer and food photographer, Tristin Rieken, shares easy recipes and simple ideas for eating, entertaining and adventuring your way to a Fresh Flavorful Life.

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