Easy Seedless Raspberry Sauce

This Easy Seedless Raspberry Sauce is bright, fresh and full of fresh berry flavor!

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Once you learn how to make this easy raspberry sauce recipe you will be using it on cake, ice cream, cheesecake, brownies and so much more!

Ingredients

• Raspberries – fresh or frozen. If using frozen berries do not add water.
• Granulated sugar – because berries vary in sweetness add only half the sugar when heating the berries then stir more in to taste after straining.
• Water – to make a thicker sauce for ice cream or as a dipping sauce do not add any water. To make a thinner sauce for cheesecake, etc simply add a bit more water after straining.
• Lemon juice – fresh lemon juice adds brightness and acidity to the otherwise sweet berry sauce.
• Salt – simply to help accent the sweet and tart flavors in the sauce.

Step by step instructions

1. Place raspberries, ½ cup sugar, lemon juice and water in a small saucepan and allow to macerate until the berries start to release their juices, 30-60 minutes. In a hurry? Simply skip the maceration step and simmer a little longer if necessary.

2. Then warm mixture over low heat until softened, 3-7 minutes.

3. Carefully puree while warm.
4. Using a fine mesh strainer set over a medium bowl strain to remove seeds, stirring to speed up the process.

5. Sweeten to taste with additional sugar, if needed.
6. Cover tightly and refrigerate up to 4 days. Raspberry sauce will thicken as it cools.
7. Enjoy!

How to use

• Use this seedless raspberry sauce for cheesecake, for angel food cake, or even for brownies.
• Use it as a raspberry dipping sauce for pastries and donuts.
• Make a thick raspberry sauce without water as a flavor for homemade berry gelato or ice cream.
• Make Berry Whipped Cream by stirring a few spoonfuls of fresh berry sauce into sweetened freshly whipped cream.
• Or add a little chipotle pepper or habanero to turn this raspberry sauce recipe into an amazing savory chipotle raspberry sauce to be used as a sweet glaze for meatballs, as a raspberry bbq sauce, to pour over soft cheese as a dip for crackers and so much more!

Seedless Raspberry Sauce

This Seedless Raspberry Sauce is bright, fresh and full of fresh berry flavor!

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Prep Time: 1 hour

Cook Time: 10 minutes

Total Time: 1 hour 10 minutes

Course: Condiment

Cuisine: American

berry sauce, raspberry sauce, seedless raspberry sauce

Servings: 6 servings

Calories: 128kcal

Author: Tristin Rieken

Ingredients

• 3 cups fresh raspberries
• ¾ cup granulated sugar ½ cup and ¼ cup, separated
• 2 tablespoons water
• dash salt
• 2 teaspoons lemon juice

Instructions

• Place raspberries, ½ cup sugar, lemon juice and water in a small saucepan and allow to macerate until the berries start to release their juices, 30-60 minutes.
• Then warm mixture over low heat until softened, 3-7 minutes.
• Carefully puree while warm.
• Using a fine mesh strainer strain to remove seeds, stirring to speed up the process.
• Add additional sugar to taste then cover tightly and refrigerate up to 4 days.
• Raspberry sauce will thicken as it cools.

Video

Nutrition

Calories: 128kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 93mg | Fiber: 4g | Sugar: 28g | Vitamin A: 20IU | Vitamin C: 16mg | Calcium: 16mg | Iron: 1mg

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