Seedless Raspberry Sauce
This Seedless Raspberry Sauce is bright, fresh and full of fresh berry flavor!
Servings 6 servings
Calories 96kcal
Ingredients
- 3 cups fresh raspberries
- ½ cup granulated sugar
- 2 tablespoons water
- dash salt
- 2 teaspoons lemon juice
Instructions
- Place all ingredients in a small saucepan and allow to macerate until the berries start to release their juices, 30-60 minutes.3 cups fresh raspberries, ½ cup granulated sugar, 2 tablespoons water, 2 teaspoons lemon juice, dash salt
- Then warm mixture over low heat until softened, 3-7 minutes.
- Carefully puree while warm.
- Using a fine mesh strainer strain to remove seeds, stirring to speed up the process.
- Add additional sugar to taste.
- Cover tightly and store refrigerated up to 4 days. Raspberry sauce will thicken as it cools.
Video
Nutrition
Calories: 96kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 93mg | Fiber: 4g | Sugar: 19g | Vitamin A: 20IU | Vitamin C: 16mg | Calcium: 15mg | Iron: 0.4mg
