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Home » Recipes » Appetizers and Snacks

Sweet Spicy Firecracker Shrimp Rolls

Published: Feb 12, 2021 · Modified: Oct 31, 2024 by Tristin Rieken · 2 Comments

Firecracker Shrimp Rolls are a handheld appetizer with a sweet and spicy flavor and crunchiness that keeps you coming back for more!

Firecracker Shrimp Rolls are a handheld appetizer with a sweet and spicy flavor and addicting crunch that keeps you coming back for more! Sweet Spicy Firecracker Shrimp | Sweet Shrimp | Spicy Shrimp | Shrimp egg rolls | shrimp lumpia | shrimp recipe | make ahead appetizer
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  • Shrimp appetizer recipe
  • Ingredients
  • Step by step instructions
  • Yield
  • Make ahead
  • Alternative cooking methods
  • 📖 Recipe

Shrimp appetizer recipe

A perfect method and just a handful of ingredients are all that’s between you and this easy shrimp appetizer.

Delicious stack of crispy fried firecracker shrimp rolls

Simply handheld fried spring rolls, based on Filipino shrimp lumpia, these single serve bites are flavorful marinated jumbo shrimp wrapped in egg roll or wonton wrapper and fried until crispy with the tail still on peeking out as a cute little handle.

With a spicy sweet flavor and shape that’s reminiscent of a firecracker tube Firecracker Shrimp are the perfect finger food for the 4th of July! Or serve them to your love on Valentine’s Day or your next date night in to start the night off with a spark 😉 They really are delicious starter for so many occasions.

Firecracker Shrimp Rolls are a handheld appetizer with a sweet and spicy flavor and addicting crunch that keeps you coming back for more! Sweet Spicy Firecracker Shrimp | Sweet Shrimp | Spicy Shrimp | Shrimp egg rolls | shrimp lumpia | shrimp recipe | make ahead appetizer

And the best part is these delicious crispy shrimp appetizers can be made completely ahead of time. Simply freeze up a whole batch and pull a few out whenever the craving for something sweet and spicy hits!

Ingredients

  • Jumbo shrimp – raw, deveined and shelled with the tail on. Look for Colossal, Extra Jumbo or Jumbo sized shrimp or prawns with a ‘shrimp count’ of around 12/15, 16/20 or 21/25. Shrimp count is simply a standardized way to size shrimp by how many of that size you can get per pound, with 12/16 averaging around 14 shrimp per pound. For this recipe you will need 12 shrimp, 3 servings of 4 per person. But you can easily make a double or triple batch to serve more.
  • Egg Roll Wrappers – Either 6 of the large egg roll wraps cut in half or 12 smaller wonton wrappers.
  • Spicy Chili Onion Jam – an amazing versatile condiment for adding a sweet and savory bite to all sorts of dishes. If you don’t feel like making homemade chili onion jam and can not find chili onion jam at the store, you can substitute jalapeño jelly, sweet chili sauce, or even grape jelly mixed with your favorite hot sauce.
  • Lime juice – 2 tablespoons from roughly 1 whole lime.
  • Sesame oil
  • Red chili pepper flakes
  • Seasoned rice wine vinegar – or substitute white vinegar mixed with a good amount of sugar and a pinch of salt.
  • Thai chile – or substitute any fresh spicy chili pepper of your choice.
  • Granulated sugar – or substitute with your favorite sweetener.
Firecracker Shrimp Rolls are a handheld appetizer with a sweet and spicy flavor and addicting crunch that keeps you coming back for more! Sweet Spicy Firecracker Shrimp | Sweet Shrimp | Spicy Shrimp | Shrimp egg rolls | shrimp lumpia | shrimp recipe | make ahead appetizer

Step by step instructions

This simple method uses the same homemade dipping sauce to do double duty as a flavorful marinade too.

  1. Mix lime juice, sugar, sesame oil, chili peppers, red pepper flakes and seasoned rice wine vinegar. Divide in half and mix one part with spicy chili onion jam to make marinade. Make dipping sauce by mixing the other half with cold water.
  2. Prepare shrimp by peeling and deveining if necessary, leaving the tail on. Then nick the curve of each shrimp to allow them to lay straight instead of curling when cooked much like with shrimp tempura.
Firecracker Shrimp Rolls are a handheld appetizer with a sweet and spicy flavor and addicting crunch that keeps you coming back for more! Sweet Spicy Firecracker Shrimp | Sweet Shrimp | Spicy Shrimp | Shrimp egg rolls | shrimp lumpia | shrimp recipe | make ahead appetizer
  1. Season shrimp with marinade and allow to sit for no longer than 20 minutes. Any longer than that and the lime juice will cook the shrimp and causing it to change texture.
  2. Pat shrimp dry and wrap. Slice each egg roll wrapper in half to make two triangles then fold one edge in slightly. Place shrimp on folded edge with tail sticking out and roll tightly one roll. Fold top down over shrimp, moisten edge with a bit of water and continue tightly rolling until sealed. Place seam side down and continue.
shrimp wrapped in egg roll wrappers
  1. Fry in hot oil, or freeze for later.
  2. Serve with dipping sauce, spicy chili onion jam or whatever your heart desires.
  3. Enjoy!
Firecracker Shrimp Rolls are a handheld appetizer with a sweet and spicy flavor and addicting crunch that keeps you coming back for more! Sweet Spicy Firecracker Shrimp | Sweet Shrimp | Spicy Shrimp | Shrimp egg rolls | shrimp lumpia | shrimp recipe | make ahead appetizer

Yield

This recipe yields 12 Firecracker Shrimp from roughly ¾ pound of “16/20” Jumbo shrimp. A generous amount of 4-6 pieces per serving for two as a meal. Or for more if serving as an appetizer. But this simple recipe can easily be doubled or tripled to serve more or to freeze for later.

Make ahead

To make Firecracker Shrimp ahead of time freeze on a baking sheet lined with parchment paper or foil. Once frozen to freezer bag or vacuum seal. When ready to serve cook from frozen adding a few extra minutes to the cooking time. No need to defrost.

Alternative cooking methods

Don’t want to fry? Cook Firecracker Shrimp in the air fryer or oven instead. Spray with cooking spray or dip in oil to get the same crispy results without frying. Then airfry at 375 degrees 6 minutes per side or bake at 425 5-10 minutes per side.

📖 Recipe

Firecracker Shrimp Rolls are a handheld appetizer with a sweet and spicy flavor and addicting crunch that keeps you coming back for more! Sweet Spicy Firecracker Shrimp | Sweet Shrimp | Spicy Shrimp | Shrimp egg rolls | shrimp lumpia | shrimp recipe | make ahead appetizer

Firecracker Shrimp

Firecracker Shrimp Rolls are a handheld appetizer with a sweet and spicy flavor and crunchiness that keeps you coming back for more!
Print Recipe Pin Recipe Rate Recipe
Prep Time: 1 hour hour
Cook Time: 15 minutes minutes
Total Time: 1 hour hour 15 minutes minutes
Course: Appetizer, Snack
Cuisine: Asian
Servings: 3 servings
Calories: 194kcal
Author: Tristin Rieken

Ingredients

  • ¾ pound jumbo shrimp 18-24 per pound
  • 6 each egg roll wrappers or 12 wonton wrappers
  • 2 tablespoons lime juice
  • 2 tablespoons granulated sugar
  • 2 tablespoons seasoned rice wine vinegar
  • 1 small thai chili sliced
  • ½ teaspoon toasted sesame oil
  • 2 tablespoons chili onion jam
  • ½ cup water

Instructions

  • Mix lime juice, sugar, sesame oil, chili peppers, red pepper flakes and seasoned rice wine vinegar in a medium bowl. Divide into two smaller bowls and mix one part with chili onion jam to make marinade. To make the dipping sauce mix remaining with cold water and store for later.
    2 tablespoons lime juice, 2 tablespoons granulated sugar, 2 tablespoons seasoned rice wine vinegar, 1 small thai chili, ½ teaspoon toasted sesame oil, 2 tablespoons chili onion jam, ½ cup water
  • Peel and devein shrimp if necessary, leaving the tail on. Then nick the inside curve of each shrimp cutting shallow cuts with a sharp knife which will allow shrimp to lay straight instead of curling when cooked. Then toss shrimp in marinade and refrigerate no longer than 20 minutes.
    ¾ pound jumbo shrimp
  • When ready to assemble discard marinade and lightly pat shrimp dry. Prepare wraps by slicing egg roll wrapper in half to make two triangles, then follow the video to fold. Start by slightly folding one edge in and placing shrimp on folded edge with tail sticking out. Roll once then fold the top of the wrapper down over shrimp. Fold again then moisten edge with a bit of water and continue tightly rolling until sealed. Place seam side down and continue until all shrimp are rolled.
    6 each egg roll wrappers
  • Heat canola oil in a large pan until 375 degrees and carefully add firecracker shrimp to oil in a single layer to not reduce the temperature of oil. Fry until golden brown and crispy, about 4 minutes total, turning as needed.
  • Drain on rack or towel lined plate and serve with reserved dipping sauce.

Nutrition

Calories: 194kcal | Carbohydrates: 18g | Protein: 23g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 900mg | Potassium: 108mg | Fiber: 1g | Sugar: 16g | Vitamin A: 108IU | Vitamin C: 11mg | Calcium: 169mg | Iron: 3mg
Made this recipe? Please share!Mention @freshflavorful or tag #FreshFlavorfulLife
Nutrition Facts
Firecracker Shrimp
Amount Per Serving
Calories 194 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 286mg95%
Sodium 900mg39%
Potassium 108mg3%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 16g18%
Protein 23g46%
Vitamin A 108IU2%
Vitamin C 11mg13%
Calcium 169mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Love, Tristin

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Firecracker Shrimp Rolls are a handheld appetizer with a sweet and spicy flavor and addicting crunch that keeps you coming back for more! Sweet Spicy Firecracker Shrimp | Sweet Shrimp | Spicy Shrimp | Shrimp egg rolls | shrimp lumpia | shrimp recipe | make ahead appetizer

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  1. kacak bahis siteleri

    April 27, 2022 at 2:25 am

    5 stars
    Pretty! This was an extremely wonderful article. Thanks for providing these details. Tim Prellwitz

    Reply
  2. turkce dublaj izle

    May 26, 2022 at 1:04 pm

    5 stars
    Excellent article! We are linking to this great article on our website. Keep up the great writing. Filiberto Quill

    Reply

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Hi, I'm Tristin Rieken, Welcome to Fresh Flavorful where I hope to inspire you with simple seasonal recipes and ideas to eat deliciously, entertain easily and adventure often.

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