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Home » Recipes » Cocktails

The Chantilly Sour Coconut Cocktail

Published: Apr 4, 2018 · Modified: May 8, 2024 by Tristin Rieken · 9 Comments

With bright tangy zing and rich velvety texture the Coconut Chantilly Sour is a lovely addition to your brunch cocktail arsenal. Perfect for brunches, birthdays, garden parties, or any night!

With bright tangy zing and rich velvety texture the Coconut Chantilly Sour is a lovely addition to your brunch cocktail recipes. How to shake egg white cocktail | brunch cocktail vodka | spring cocktail with vodka | egg white cocktail | coconut lemon cocktail | vodka lemon
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Jump to:
  • Why add egg white to a cocktail
  • Ingredients
  • Step by step instructions
  • Yield
  • 📖 Recipe

Why add egg white to a cocktail

The Coconut Chantilly Sour is like a fresh slice of lemon meringue pie in a glass! A bright citrusy, creamy coconut cocktail with a cappuccino-like foam. Made from simply lemon juice, coconut water, vodka and egg white. Wondering why you’d want to add egg white to a cocktail? Well, don’t abandon me yet!

With bright tangy zing and rich velvety texture the Coconut Chantilly Sour is a lovely addition to your brunch cocktail recipes. How to shake egg white cocktail | brunch cocktail vodka | spring cocktail with vodka | egg white cocktail | coconut lemon cocktail | vodka lemon

Shake an egg white into an otherwise delicious (albeit boring) cocktail and indulge with a creamy smooth beverage with a nice frothy cold foam top and super silky texture throughout.

With bright tangy zing and rich velvety texture the Coconut Chantilly Sour is a lovely addition to your brunch cocktail recipes. How to shake egg white cocktail | brunch cocktail vodka | spring cocktail with vodka | egg white cocktail | coconut lemon cocktail | vodka lemon

Similar to meringue the egg white brings no flavor of it’s own. And instead picks up the light coconut flavor from the coconut water and a bit of sweetness from the sugar, to create a delicious creamy first sip.

So good when followed by the contrasting crisp lemon juice, coconut and vodka.  The cappuccino-like cold foam topper also opens up so many options for garnishes like edible flowers, citrus wheels, bitters, or anything else you can dream up!

With bright tangy zing and rich velvety texture the Coconut Chantilly Sour is a lovely addition to your brunch cocktail recipes. How to shake egg white cocktail | brunch cocktail vodka | spring cocktail with vodka | egg white cocktail | coconut lemon cocktail | vodka lemon

Ingredients

  • Vodka – If you have it on hand, go ahead and substitute coconut vodka for an even more pronounced coconut flavor. Otherwise, your favorite good quality vodka will be just dandy.
  • Coconut water – 100% pure coconut water is best. If substituting flavored or sweetened coconut water omit the added sugar.
  • Fresh lemon juice – fresh squeezed from half a lemon.
  • Sugar – granulated sugar, honey or your favorite alternative sweetener. For even bigger foam substitute simple syrup.
  • Egg white – from one large egg. Use the discarded yolk to make gelato or creme brulee.

Step by step instructions

  1. Prep by placing cocktail shaker in the fridge or freezer to cool. Separate egg white from yolk and juice the lemon.
  2. To easily develop a nice, creamy foam an initial ‘dry shake’ without ice is necessary. Combine coconut water, lemon juice, vodka and egg white in cold shaker. Shake vigorously at least 30 seconds.
  3. Once aerated add ice cubes and sugar.
  4. Shake to cool and combine.
  5. Strain into tall glass or coupe glass, scooping foam on top if needed.
With bright tangy zing and rich velvety texture the Coconut Chantilly Sour is a lovely addition to your brunch cocktail recipes. How to shake egg white cocktail | brunch cocktail vodka | spring cocktail with vodka | egg white cocktail | coconut lemon cocktail | vodka lemon
  1. Garnish as desired.
  2. Enjoy!

Yield

The recipe is for a single cocktail, but you can easily mix them up two at a time. To make a double batch stick with only one large (or extra large) egg white. Then double all the other ingredients, using the entire lemon rather than only half. Also with all the extra liquid it’s a bit more difficult for the foam to develop so make sure to really take your time with the initial dry shake to build as much foam as possible.

With bright tangy zing and rich velvety texture the Coconut Chantilly Sour is a lovely addition to your brunch cocktail recipes. How to shake egg white cocktail | brunch cocktail vodka | spring cocktail with vodka | egg white cocktail | coconut lemon cocktail | vodka lemon

Or if you’d rather mix up a pitcher, check out The Coconut Lemon Sour! A deliciously refreshing and easy to mix up  pitcher cocktail.

📖 Recipe

With bright tangy zing and rich velvety texture the Coconut Chantilly Sour is a lovely addition to your brunch cocktail recipes. How to shake egg white cocktail | brunch cocktail vodka | spring cocktail with vodka | egg white cocktail | coconut lemon cocktail | vodka lemon

Coconut Chantilly Sour

Bright citrusy lemon and creamy coconut with a cappuccino-like foam the Coconut Chantilly Sour is like a fresh slice of lemon meringue pie in a glass!
Print Recipe Pin Recipe Rate Recipe
Prep Time: 2 minutes minutes
Total Time: 2 minutes minutes
Course: Drinks
Cuisine: American
Servings: 1 person
Calories: 182kcal
Author: Tristin Rieken

Ingredients

  • 3 ounces coconut water unsweetened
  • .75 ounce lemon juice from half a lemon
  • 1.5 ounces vodka
  • 1 tablespoon granulated sugar
  • 1 large egg white

Instructions

  • Combine coconut water, lemon juice, vodka and egg white in a cold shaker without ice.
    3 ounces coconut water, .75 ounce lemon juice, 1.5 ounces vodka, 1 large egg white
  • Shake vigorously at least 30 seconds. 
  • Add 2-3 ice cubes, and sugar and shake to cool. 
    1 tablespoon granulated sugar
  • Strain into tall glass or coupe glass, scooping foam on top if needed. 

Nutrition

Calories: 182kcal | Carbohydrates: 16g | Protein: 4g | Sodium: 144mg | Potassium: 266mg | Sugar: 14g | Vitamin C: 10.2mg | Calcium: 20mg | Iron: 0.3mg
Made this recipe? Please share!Mention @freshflavorful or tag #FreshFlavorfulLife
Nutrition Facts
Coconut Chantilly Sour
Amount Per Serving
Calories 182
% Daily Value*
Sodium 144mg6%
Potassium 266mg8%
Carbohydrates 16g5%
Sugar 14g16%
Protein 4g8%
Vitamin C 10.2mg12%
Calcium 20mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Love, Tristin

Pin for later!

Bright citrusy lemon and creamy coconut with a cappuccino-like foam the Coconut Chantilly Sour is like a fresh slice of lemon meringue pie in a glass!

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Comments

    5 from 6 votes (2 ratings without comment)

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    Recipe Rating




  1. Ramona

    April 04, 2018 at 10:12 pm

    5 stars
    Oh my this sounds and looks absolutely superb. I love a good chantilli and the coconut in this recipe will definitely make me super happy. Delicious!! I love the pictures too. A definitely must have. Thank you so much for sharing this delicious recipe that’s so great idea especially for a party. ??

    Reply
    • ONE armed MAMA

      April 04, 2018 at 6:02 pm

      Thanks Ramona! Cheers!

      Reply
  2. Amanda

    April 04, 2018 at 6:01 pm

    5 stars
    Looks and sounds amazing! I love your photos too! Thanks for the suggestion to use coconut infused vodka for a stronger flavor!

    Reply
    • ONE armed MAMA

      April 04, 2018 at 6:03 pm

      Thanks Amanda! Yep, the coconut infused vodka is good but in a pinch I’ve been known to use the cheap stuff and premade lemonade and it’s just as tasty 😉

      Reply
  3. Brian Jones

    April 04, 2018 at 11:37 pm

    5 stars
    What a lovely sounding drink, I have not seen the egg white technique for years, superb to see it back it really adds a great body to a cocktail.

    Reply
  4. Courtney

    April 05, 2018 at 1:39 am

    I LOVE coconut flavors! Going to have to try this one. I recently tried a coconut rootbeer cocktail float- I don’t know HOW they made it but I fell in love.

    Reply
    • ONE armed MAMA

      April 05, 2018 at 3:08 am

      Oh my gosh, YES! Coconut soda or coconut ice cream? Either way, sounds delish to me!

      Reply
  5. Amanda

    April 05, 2018 at 1:55 pm

    5 stars
    Looks yummy!

    Reply
  6. Marge Huleatt

    February 11, 2019 at 11:38 pm

    RAMOS FIZZ:
    In a shaker (MUCH LIKE YOUR RECIPE ABOVE) –
    1.5 oz Gin
    1/4 oz Lemon juice
    1 small Egg white
    1/3 c Heavy Cream
    1/8 tsp Orange Flower Water
    RIM HIGHBALL GLASS WITH TANGERINE, SUGAR DIP
    FILL WITH ICE AND 2/3 FILL OVER ICE
    ADD CLUB SODA
    GARNISH WITH TANGERINE OR ORANGE WHEEL/SLICE
    ENJOY!

    Reply

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Hi, I'm Tristin Rieken, Welcome to Fresh Flavorful where I hope to inspire you with simple seasonal recipes and ideas to eat deliciously, entertain easily and adventure often.

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