Homemade Pork Rub Seasoning Blend

Homemade Pork Rub Seasoning Blend is made from only 8 common pantry ingredients.

Easy to make and store, it’s perfect to have on hand during the summer months for grilling or slow roasting all cuts of pork!

A pantry staple seasoning

I have a huge thing for pork. Specifically, slow roasted fall apart pork like Chile Verde Pork, Fall Off the Bone Pork Ribs and Puerto Rican Rork Roast.

My favorite childhood meal and the one I’d request on birthdays was braised pork chops. And I personally cooked pulled pork to feed 200 guests at my own wedding. All seasoned with this Homemade Pork Rub Seasoning Blend.

It’s such a versatile recipe and can be used for all sorts of things! Definitely a go-to seasoning. Keep a big jar in the cabinet and use it on pork roast, pulled pork, grilled pork chops, seared pork loin and pork ribs, anything!

Ingredients

• light brown sugar
• salt
• cumin
• garlic powder
• chili powder
• black pepper
• paprika
• dry mustard

Step by step instructions

1. In a medium bowl combine all ingredients and stir with a fork to break up any clumps.
2. Store in a covered container at room temperature.

Customize

Adjust the seasonings to your liking. And or add other flavors like chili flakes, turmeric, onion powder and cayenne.

Yield

This recipe yields just under 1 cup but can easily be doubled and stored for later.

How to store

Store covered at room temperature for up to three months, with your other spices and seasonings.

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