• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Fresh Flavorful

  • Recipes
  • Entertaining
  • Adventuring
  • About
  • Clients
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • Entertaining
  • Adventuring
  • About
  • Clients
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Entertaining
    • Adventuring
    • About
    • Clients
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Cocktails

    Creamy Coconut Hibiscus Rum Cooler

    Creamy Coconut Hibiscus Rum Cooler is a delicious rum cocktail recipe made with sweet hibiscus flower tea and coconut milk.

    Creamy Coconut Hibiscus Rum Cooler is a delicious rum cocktail recipe made with sweet hibiscus flower tea and coconut milk. hibiscus tea | rum cocktail | rum cooler
    Jump to Recipe Jump to Video Print Recipe

    A light, refreshing summer cocktail that can be easily made into a hibiscus mocktail.

    Rum cooler recipe

    A rum cooler refers to a sweet, fruit heavy iced rum cocktail recipe often made with a sugar, ginger ale, white rum and citrus peels. This version subs iced hibiscus tea and lime juice for the tart fruitiness of citrus peel. And spiced rum instead of white rum for the warm spiciness of ginger ale. Combined with creamy coconut milk this Coconut Hibiscus Rum Cooler this is the perfect summer cocktail!

    Creamy Coconut Hibiscus Rum Cooler is a delicious rum cocktail recipe made with sweet hibiscus flower tea and coconut milk. hibiscus tea | rum cocktail | rum cooler

    Ingredients

    • Coconut milk – the most full fat coconut milk you can find is typically in a can. You can also substitute cream of coconut for a sweeter rum cooler cocktail, but make sure to omit the added simple syrup sweetener as the cream of coconut will be plenty sweet as is.
    • Simple syrup – to sweeten the coconut milk layer. Or substitute honey to make a hibiscus and honey cream cocktail.
    • Lime juice – fresh squeezed lime juice adds an acidity that is a great compliment to the sweet coconut mixture and pairs well with the tangy hibiscus tea.
    • Rum – you can make rum cocktails with either dark rum or white rum. Or a blend of both like you would in a classic rum punch. A spiced dark rum, like Captain Morgans or the Kraken or both delicious in tropical rum cocktail. If substituting only white rum, add a little cinnamon or nutmeg, or both either in the coconut milk or as a garnish on top. To turn this drink into a hibiscus mocktail simply omit the rum.
    • Hibiscus tea – a beautiful pink sweet “tea” (actually a tisane) made from hibiscus flowers, sugar and water. This tea not only delicious and beautiful but also so good for you! It’s rich in vitamin C and amino acids and other powerful antioxidants that make for a long list of hibiscus tea benefits. Make your own hibiscus tea with dried hibiscus. Or purchase a hibiscus tea blend like Red Zinger or Tazo Passion Tea.
    Creamy Coconut Hibiscus Rum Cooler is a delicious rum cocktail recipe made with sweet hibiscus flower tea and coconut milk. hibiscus tea | rum cocktail | rum cooler

    Step by step instructions

    1. Fill a shaker with ice.
    2. Add coconut milk, lime juice, simple syrup and spiced rum to shaker.
    3. Give it a good shake.
    4. Once it’s all frothy remove shaker lid and pour into a tall glass to fill ½ to ¾ full. Hold back ice as needed to ensure there’s a little room at the top.
    5. Top with a pour of sweet hibiscus tea, pouring over a large spoon to help maintain the layered effect. If the tea is immediately dropping to the bottom of your glass rather than maintaining swirling layers try using a glass packed full of crushed ice for best results. Also, it’s possible that the coconut milk you’re using is a lower fat coconut milk and therefore slightly thinner than regular coconut milk.
    6. Garnish as desired and serve layered or stirred.
    7. Enjoy!
    Creamy Coconut Hibiscus Rum Cooler is a delicious rum cocktail recipe made with sweet hibiscus flower tea and coconut milk. hibiscus tea | rum cocktail | rum cooler

    How to garnish

    Creamy Coconut Hibiscus Rum Coolers can be garnished with citrus wedges or wheels, fresh or dried hibiscus flowers or in a glass with a coconut rim.

    Pitcher recipe

    To turn this rum cocktail recipe into a summer pitcher cocktail simply combine tea with lime juice and rum. If the coconut milk is combined with lime juice or hibiscus tea ahead of time the coconut milk will begin to look solidified and separated due to the reaction of the proteins with the acidity. To prevent this either omit the coconut milk, substitute coconut cream for coconut milk or top with a pour of coconut milk after serving.

    Creamy Coconut Hibiscus Rum Cooler is a delicious rum cocktail recipe made with sweet hibiscus flower tea and coconut milk. hibiscus tea | rum cocktail | rum cooler

    Creamy Coconut Hibiscus Rum Cooler

    Creamy Coconut Hibiscus Rum Cooler is a delicious rum cocktail recipe made with sweet hibiscus flower tea and coconut milk.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 15 minutes
    Cook Time: 1 minute
    Total Time: 16 minutes
    Course: Drinks
    Cuisine: Caribbean
    hibiscus tea, rum cocktail, rum cooler
    Servings: 1 serving
    Calories: 275kcal
    Author: Tristin Rieken

    Ingredients

    • 3 ounces full fat coconut milk
    • ½ ounce simple syrup
    • ½ ounce lime juice
    • 1 ounce dark spiced rum or more depending on personal taste
    • 2 ounces hibiscus sweet tea

    Instructions

    • Add all ingredients except sweet tea to a shaker filled with crushed ice.
    • Shake until frothy then pour into tall glass leaving a little room on the top.
    • Pour hibiscus tea over a large spoon to maintain layers and pour enough to fill the glass.

    Video

    Notes

    To make homemade hibiscus sweet tea combine ½ cup granulated sugar with ¼ cup dried hibiscus flowers (or ½ cup fresh hibiscus petals) in a large bowl or pitcher then stir in 2 cups of boiling water. Steep for 5-10 minutes, strain through a fine mesh strainer and pour into a large pitcher full of ice to cool. Add additional sweetener to taste. Store refrigerated until ready to use.

    Nutrition

    Calories: 275kcal | Carbohydrates: 14g | Protein: 2g | Fat: 18g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 22mg | Potassium: 225mg | Fiber: 1g | Sugar: 11g | Vitamin A: 175IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 3mg
    Made this recipe? Please share!Mention @freshflavorful or tag #FreshFlavorfulLife
    Nutrition Facts
    Creamy Coconut Hibiscus Rum Cooler
    Amount Per Serving
    Calories 275 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Saturated Fat 16g100%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Sodium 22mg1%
    Potassium 225mg6%
    Carbohydrates 14g5%
    Fiber 1g4%
    Sugar 11g12%
    Protein 2g4%
    Vitamin A 175IU4%
    Vitamin C 5mg6%
    Calcium 24mg2%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    love, Tristin signature

    Pin for later!

    Creamy Coconut Hibiscus Rum Cooler is a delicious rum cocktail recipe made with sweet hibiscus flower tea and coconut milk. hibiscus tea | rum cocktail | rum cooler

    More Cocktails

    • Blueberry Pie Martini is a decadent fresh blueberry cocktail recipe that tastes like a slice of blueberry cream pie or blueberry pie ala mode in a glass. blueberry pie | blueberry vodka | blueberry drink | blueberry cocktail | blueberry martini | blueberry vodka cocktail | blueberry vodka martini | blueberry pie shot
      Blueberry Pie Martini
    • Purple Hibiscus Rum Punch cocktails are light, fizzy, refreshing and beautiful! rum punch | hibiscus drink | hibiscus cocktail | hibiscus tea
      Purple Hibiscus Rum Punch
    • The 1776 Red, White and Blue 4th of July Cocktail made from fresh ingredients and naturally blue Empress 1908 Gin. red white and blue cocktail | drinks for 4th of july | 4th of july cocktails
      Red White Blue Cocktail for 4th of July ‘The 1776’
    • Pineapple Rum Cocktail Spritzers are a delicious rum cocktail made with fresh pineapple juice and seltzer water. rum cocktails | pineapple cocktail | pineapple juice cocktail
      Pineapple Rum Cocktail Spritzer
    15 shares
    • Share
    • Tweet

    If you make this or any of Fresh Flavorful recipes be sure to share! Tag @freshflavorful on instagram or post a photo to the Fresh Flavorful Life Facebook page. Can't wait to see what you're making!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Tris! Welcome to Fresh Flavorful where I hope to inspire you with simple recipes and ideas to eat deliciously, entertain easily and adventure often.

    More about me →

    Popular

    • Fresh bright purple cookies with white chocolate stacked on a tray with frozen blueberries scattered around in addition to the blueberry cookie tray.
      Vibrant Purple Chewy Blueberry Cookies
    • Vibrant naturally purple blackberry tea and blackberry iced tea with fresh berries and cream being poured over the blackberries in the blackberry latte
      Blackberry Tea Iced Tea Latte
    • Banana Chiffon Cake a light, fluffy cake with tender bite and rich banana flavor. chiffon cake | chiffon cake recipe | chiffon cake with lemon glaze | ripe banana recipes
      Banana Chiffon Cake
    • Overhead view of vintage cut glass punch bowl with citrus slices and citrus and cranberry ice cubes in the beautiful bright pink cranberry paloma punch.
      Cranberry Citrus Paloma Punch
    • Color changing butterfly pea cocktail in a tall ice filled glass with lime juice being poured in changing the color into swirls of blue, pink and purple.
      Color Changing Butterfly Pea Flower Cocktail
    • Stack of cool, creamy, chewy, crunchy rocky road chocolate macaron ice cream sandwiches.
      Rocky Road Macaron Ice Cream Sandwiches

    Seasonal

    • Marigold Muffins are a sweet comforting muffin recipe made with fresh marigold petals and a generous amount of honey in the batter. Marigold recipe | edible marigolds | edible flower recipe | flower muffins
      Marigold Muffins with Honey
    • Celebrate National Rose Day with a sweet and spicy margarita made with homemade watermelon juice and jalapeno infused tequila! #SipTheSummer #UncorkExtraordinary #SantaMargheritaWines #ad
      Sweet Spicy Sparkling Rosé Watermelon Margarita
    • bottle of rose water with fresh roses and rose buds in the spray bottle
      How to Make Rose Water at Home
    • a layered purple and pink gin cocktail
      Pacific Empress Gin and Tonic
    See more Summer →

    Footer

    Inspired by the beauty of gathering round a table Tristin Rieken shares ideas for living a Fresh, Flavorful Life!

    Inspired by the beauty of the Pacific Northwest recipe developer and food photographer, Tristin Rieken, shares easy recipes and simple ideas for eating, entertaining and adventuring your way to a Fresh Flavorful Life.

    • About
    • Contact
    • Subscribe
    • Let’s work together!
    • Disclosure and Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Copyright © 2023 Fresh Flavorful on the Foodie Pro Theme

    15 shares