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Home » Recipes » Appetizers and Snacks

Caprese Steamed Clams

Published: Aug 29, 2022 · Modified: Dec 7, 2023 by Tristin Rieken · 5 Comments

Caprese Clams are a delicious steamed clams recipe with manila clams, bursting tomatoes, garlic and thick cut croutons in a luscious basil, lemon white wine sauce. Perfect served as a family style seafood appetizer or as linguine and clams recipe over pasta.

Caprese Clams are a delicious steamed clams recipe with manila clams, bursting tomatoes, garlic and thick cut croutons in a luscious basil, lemon white wine sauce. steamed clams | clams recipe | manila clams | steam clams recipe | how to steam clams
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Jump to:
  • How to steam clams
  • How to clean clams
  • Ingredients
  • Step by step instructions
  • How to serve
  • Yield
  • How to store
  • 📖 Recipe

How to steam clams

To steam clams simply add clams in an even layer to steam in an aromatic broth until they open.

You can steam clams on the grill, or on the stovetop, in a pot, pan or steamer rack. No matter what heat source you choose, make sure to use a wide pot that’s large enough to cook all your clams in a layer no more than two clams deep, ideally a single layer.

Caprese Clams are a delicious steamed clams recipe with manila clams, bursting tomatoes, garlic and thick cut croutons in a luscious basil, lemon white wine sauce.

To store clams before cooking or serving, transfer on ice from market or store than make sure that they are thoroughly clean and free of grit and sand. And keep them in the coldest part of your refrigerator in a netted bag, or other container with a perforated bottom to allow any fluids to drip out. Make sure that the clams are alive before cooking. Discard any that do not snap closed when tapped, and after cooking, discard those that do not open.

pacific northwest manila clams

You typically do not need to soak and purge sand from clams unless you freshly dig them yourself.

How to clean clams

Purge sand from clams to clean them by soaking in cold salt water for at least 30 minutes. This is typically only necessary if using wild caught clams that have not been de-sanded before. Do not soak for longer than 1 hour or you risk the clams dying from lack of oxygen in the water.

Then rinse in cold water and scrub shells to remove any debris before using as desired in a clam recipe like this delicious steamed clams recipe.

fresh manila clams

Ingredients

  • Manila clams – are a delicious clam and considered to be the best clams for steamed clams, if available. Manila clams are small, sweet hard-shell clams accidentally introduced from Japan to Washington state in the 1920s. And now found year round from Western Canada to Northern California. Or substitute other hard-shelled clams like Pacific Littleneck or rock clam, pismo clam, or butter clams on the West coast. Or quahog, littleneck or cherrystone on the East Coast. You can even use mussels or East coast soft-shelled clams which are commonly referred to as ‘steamers’ once cooked.
  • Butter
  • Red pepper flakes
  • Cherry tomatoes – cherry tomatoes are great in these steamed clams because they break down quickly and are bite sized. Cherry tomatoes, or grape tomatoes, are also great in other caprese recipes like this Caprese Pasta Salad and also in Tomato Bruschetta with Cheese
  • Garlic cloves – finely sliced
  • Lemon – zested and juiced
  • White wine – or substitute beer, chicken stock, or vegetable stock to make steamer clams without wine
  • Fresh basil- cut into fine ribbons or torn into pieces
  • Crouton style breadcrumbs – or make homemade garlic croutons by tossing chunks of rustic bread in garlic butter and baking at 300 until crispy.
  • Grated parmesan cheese
  • Salt and pepper
Caprese Clams are a delicious steamed clams recipe with manila clams, bursting tomatoes, garlic and thick cut croutons in a luscious basil, lemon white wine sauce.

Step by step instructions

  1. Place a large heavy bottomed cast iron pan or dutch oven over medium high heat on the stove or on a grill.
  2. Add butter, red pepper flakes and cherry tomatoes to the hot pan.
  3. Cook until butter melts and tomatoes puff slightly, about 1 minute.
  4. Then add sliced garlic and clams to the buttered tomatoes and stir or shake to prevent garlic from scorching.
  5. Turn clams to coat in butter and cook over medium heat for about a minute before adding white wine, lemon juice and lemon zest.
Caprese Clams are a delicious steamed clams recipe with manila clams, bursting tomatoes, garlic and thick cut croutons in a luscious basil, lemon white wine sauce.
  1. Cover and continue cooking until clams open, about 3 – 5 minutes for manilla clams. If substituting another variety they may take longer to steam open.
  2. Then remove the cover, stir, and remove and discard any clams that have not opened as clams will not open if they are dead and should be thrown out.
  3. Season broth to taste with salt and pepper and top with freshly grated parmesan cheese, croutons, and basil.
  4. Serve immediately.
  5. Enjoy!
Caprese Clams are a delicious steamed clams recipe with manila clams, bursting tomatoes, garlic and thick cut croutons in a luscious basil, lemon white wine sauce.

How to serve

Serve steamed clams hot with a generous amount of crusty bread to dip in the lemon wine steamed clam broth. Or serve clams with pasta as a linguine with clams recipe. Simply toss cooked linguine, or other pasta, into the clam sauce before serving.

Caprese Clams are a delicious steamed clams recipe with manila clams, bursting tomatoes, garlic and thick cut croutons in a luscious basil, lemon white wine sauce.

Yield

The recommended serving size for steamed clams is about ½ pound per person as an appetizer and about 1 pound per person as a main dish. This recipe will serve 2-4 to increase the serving size simply add more clams.

How to store

To store clams, remove all shells and cool then store refrigerated for up to 2 days before reheating. Or freeze for up to 3 months.

📖 Recipe

Caprese Clams are a delicious steamed clams recipe with manila clams, bursting tomatoes, garlic and thick cut croutons in a luscious basil, lemon white wine sauce. steamed clams | clams recipe | manila clams | steam clams recipe | how to steam clams

Caprese Steamed Clams

Caprese Clams are a delicious steamed clams recipe with manila clams, bursting tomatoes, garlic and thick cut croutons in a luscious basil, lemon white wine sauce.
Print Recipe Pin Recipe Rate Recipe
Cook Time: 15 minutes minutes
Total Time: 15 minutes minutes
Course: Appetizer
Cuisine: American
Servings: 2 servings
Calories: 360kcal
Author: Tristin Rieken

Ingredients

  • 2 pounds manila clams
  • 1 large lemon zested and juiced
  • ½ cup white wine
  • 4 cloves garlic sliced
  • 2 tablespoons butter
  • ½ cup basil leaves torn
  • ½ cup croutons
  • 1 pint cherry tomatoes
  • ¼ cup grated parmesan cheese
  • pinch red pepper flakes
  • salt and pepper to taste

Instructions

  • Heat a large cast iron pan over medium high heat on the stovetop or on grill over medium hot coals.
  • Add butter, red pepper flakes and cherry tomatoes to the hot pan. Cook until butter is melted, and tomatoes begin to puff slightly, about 1 minute.
    2 tablespoons butter, pinch red pepper flakes, 1 pint cherry tomatoes
  • Add sliced garlic and clams to the buttered tomatoes and stir or shake to prevent garlic from scorching. Turn clams to coat in butter and cook over medium heat for about a minute before adding white wine, lemon juice and lemon zest.
    2 pounds manila clams, ½ cup white wine, 4 cloves garlic, 1 large lemon
  • Cover and continue cooking until clams open, about 3 – 5 minutes then remove cover, stir, and remove and discard any clams that have not opened. Season broth to taste with salt and pepper.
    salt and pepper to taste
  • Top with freshly grated parmesan cheese, croutons, and basil.
    ½ cup basil leaves, ¼ cup grated parmesan cheese, ½ cup croutons
  • Serve immediately.

Video

Nutrition

Calories: 360kcal | Carbohydrates: 28g | Protein: 18g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 431mg | Potassium: 742mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2148IU | Vitamin C: 86mg | Calcium: 213mg | Iron: 4mg
Made this recipe? Please share!Mention @freshflavorful or tag #FreshFlavorfulLife
Nutrition Facts
Caprese Steamed Clams
Amount Per Serving
Calories 360 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 61mg20%
Sodium 431mg19%
Potassium 742mg21%
Carbohydrates 28g9%
Fiber 4g17%
Sugar 8g9%
Protein 18g36%
Vitamin A 2148IU43%
Vitamin C 86mg104%
Calcium 213mg21%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments

    5 from 4 votes

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    Recipe Rating




  1. Alison Saalbach Corey

    September 20, 2022 at 1:29 pm

    This is absolutely brilliant!!! Thanks for sharing this!

    Reply
  2. Sara Welch

    September 20, 2022 at 1:54 pm

    5 stars
    This was such a unique and unexpected dish! Turned out perfectly hearty and elegant; easily, a new favorite recipe!

    Reply
  3. Dana

    September 20, 2022 at 2:11 pm

    5 stars
    This is such a wonderful way to enjoy clams! Love the flavors. So fresh! And soaking up the broth with bread is a treat!

    Reply
  4. nancy

    September 20, 2022 at 2:12 pm

    5 stars
    wow !i’ve been craving clams and this Caprese Clams recipe really hit the spot thanks!

    Reply
  5. Aimee Mars

    September 20, 2022 at 2:42 pm

    5 stars
    I was very nervous to make this but with the step by step instructions it became a little less overwhelming and it was so so so good!

    Reply

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Hi, I'm Tristin Rieken, Welcome to Fresh Flavorful where I hope to inspire you with simple seasonal recipes and ideas to eat deliciously, entertain easily and adventure often.

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