Smoked Gouda Burgers

Smoked Gouda Burgers made with a gouda cheese stuffed burger patty, caramelized onions and a variety of flavorful burger toppings.

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Gouda burger recipe

With gouda cheese stuffed beef burger patties and farm stand fresh vegetable burger toppings this gouda burger recipe was created in partnership with Genuine Skagit Valley. Celebrating the partnership between Skagit Valley producers that allows local Mesman Farm organic milk to be used in Samish Bay Cheese‘s award winning cheeses.

Ingredients

• Ground beef
• Burger seasonings – garlic powder, paprika, salt, pepper, worcestershire sauce
• Gouda cheese – shredded
• Burger buns – brioche or any hamburger bun you have.
• Burger toppings – chili onion jam, arugula, pickled vegetables, crispy fried onions or whatever ideas for burger toppings you have.

Step by step instructions

1. Season ground beef and form into 4 thin patties.
2. Separate shredded cheese into 4 equal portions and tightly press each portion into a flat disc. Place one cheese disc into the center of each of the burger patties, bringing edges of patties up and around the cheese disc, pressing on the top to seal and form thick burger patties.
3. Cook burgers until evenly browned.
4. Serve on toasted buns with the burger toppings.
5. Enjoy!

How to serve

This gouda burger recipe calls for an assortment of flavorful burger toppings. Spicy sweet chile onion jam, crispy onions and peppery baby arugula. Plus some quick pickled garden vegetables that add a vinegary bite and refreshing crunch.

All the burger toppings compliment the buttery sharp gouda and rich ground beef so well. Perfectly balanced savory, sweet, pickled and spicy flavors. But you can top with whatever ideas for burger toppings you have!

📖 Recipe

Smoked Gouda Burgers

Smoked Gouda Burgers made with a gouda cheese stuffed burger patty, caramelized onions and a variety of flavorful burger toppings.

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Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Course: main

Cuisine: American

Servings: 4 servings

Calories: 628kcal

Author: Tristin Rieken

Ingredients

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 1 teaspoons salt
• 1 teaspoon black pepper
• 6 ounces gouda shredded
• 4 medium burger buns
• ¼ cup chili onion jam
• ½ cup baby arugula
• ¼ cup pickled vegetables
• ¼ cup fried onions

Instructions

• In a medium bowl combine ground beef and seasonings. Form mixture into 4 thin patties.
  1 pound ground beef, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 tablespoon Worcestershire sauce, 1 teaspoons salt, 1 teaspoon black pepper
• Separate shredded cheese into 4 equal portions. Press each portion into a flat disc.
  6 ounces gouda
• Place one cheese disc into the center of each of the burger patties, bringing edges of patties up and around the cheese disc, pressing on the top to seal and form thick burger patties.
• In a large cast iron pan, or barbeque, over medium heat, cook burger patties until evenly browned and cooked through, about 3-4 minutes on each side, or until beef registers 130-165 degrees Fahrenheit.
• Toast buns if desired, then add chili onion jam to bottom bun. Top with a pile of arugula then burger patty. Finish with quick pickled vegetables, crispy fried onions and another chili onion jam slathered bun.
  4 medium burger buns, ¼ cup chili onion jam, ½ cup baby arugula, ¼ cup pickled vegetables, ¼ cup fried onions

Nutrition

Calories: 628kcal | Carbohydrates: 36g | Protein: 35g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 1381mg | Potassium: 490mg | Fiber: 1g | Sugar: 13g | Vitamin A: 669IU | Vitamin C: 3mg | Calcium: 398mg | Iron: 4mg

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