Smoked Gouda Burgers

Smoked Gouda Burgers made with a gouda cheese stuffed burger patty, caramelized onions and a variety of flavorful burger toppings.

Course main

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 628kcal

Author Tristin Rieken

In a medium bowl combine ground beef and seasonings. Form mixture into 4 thin patties.
1 pound ground beef, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 tablespoon Worcestershire sauce, 1 teaspoons salt, 1 teaspoon black pepper
Separate shredded cheese into 4 equal portions. Press each portion into a flat disc.
6 ounces gouda
Place one cheese disc into the center of each of the burger patties, bringing edges of patties up and around the cheese disc, pressing on the top to seal and form thick burger patties.
In a large cast iron pan, or barbeque, over medium heat, cook burger patties until evenly browned and cooked through, about 3-4 minutes on each side, or until beef registers 130-165 degrees Fahrenheit.
Toast buns if desired, then add chili onion jam to bottom bun. Top with a pile of arugula then burger patty. Finish with quick pickled vegetables, crispy fried onions and another chili onion jam slathered bun.
4 medium burger buns, ¼ cup chili onion jam, ½ cup baby arugula, ¼ cup pickled vegetables, ¼ cup fried onions