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Home » Recipes » Desserts

Mojito Blackberry Cobbler

Published: Aug 21, 2016 · Modified: Feb 28, 2023 by Tristin Rieken · Leave a Comment

Mojito Blackberry Cobbler with mint and lime sugar cookie topping is a delicious fresh or frozen berry cobbler with mojito inspired flavor!

Blackberry cobbler with fresh blackberry branches on a wood table.
Jump to Recipe Print Recipe

With a crumbly, sweet, sugar cookie like topping and bubbly blackberry lime filling this cobbler has it all! Fruity, tangy, and sweet! Read on to get your hands on both the versatile cobbler topping recipe and the blackberry lime filling.

End of Summer Sweetness

The end of the summer season is bittersweet. There’s always a longing for time to slow down. I wish that there could be more summer days so that I can attempt to mark more things of my mental summer bucket list. More vacations, more time spent on the water and lounging on the hammock and less time worrying about the hustle and bustle that will inevitably arrive along with the school year.

The end of summer also brings beautiful things too. In the pacific northwest we get the gift of an abundance of blackberries growing naturally around every corner. We picked a couple quarts of these delicious wild blackberries for a quick cobbler and it was so good I had to share.

Blackberry cobbler with mint on a white plate with gold fork

Ingredients

The best thing about this cookie cobbler recipe is that it can be customized using any combination of fruit you have on hand. Also experiment with using lemon or orange instead of lime, or maybe basil instead of mint…. use whatever is fresh and available!

If you like this combination of fresh fruit and minty flavors you’ll also want to check out Spiced Peach Cobbler or Strawberry Mint White Wine Spritzer.

  • Flour
  • Baking powder
  • Butter 
  • Egg
  • Coconut extract – or vanilla extract)
  • Lime zest and lime juice
  • Salt
  • Fresh blackberries – or substitute frozen fruit and simply bake slightly longer.
  • Granulated sugar
  • Cornstarch
  • Fresh mint 

Step by step instructions

  1. Make coconut lime sugar cookie topping by mixing flour, baking powder, salt and lime zest and beating with butter, sugar, egg and vanilla extract until well blended. Wrap in plastic wrap and refrigerate while preparing the fruit.
  2. Preheat oven to 375 degrees Fahrenheit.
  3. Prepare fruit filling with cornstarch, sugar, blackberries, lime juice and min.
  4. Place blackberry filling in a baking dish and crumble cookie dough over to top.
  5. Bake on a baking sheet until golden brown, 45 to 55 minutes. 
  6. Let cool slightly before serving.
  7. Enjoy!
Blackberry cobbler recipe up close with fresh blackberries in blackberry syrup garnished with fresh mint.

Make ahead

This delicious sweet topping compliments the tart fresh blackberries so well. But, if you happen to be one of those people who plans ahead and freezes cookie dough you can substitute frozen sugar cookie dough. Just bring to room temperature before baking.

You can also use frozen berries. Either defrost before using or bake frozen adding 20-30 minutes additional baking time. Bonus points for frozen dough AND frozen berries because in this instance you don’t have to defrost the dough before baking and instead bake with both the dough and filling frozen.

How to serve

Delicious served as is, or take it out of this world with a sprinkle of fresh mint and a scoop of vanilla ice cream, whipped cream or greek yogurt.

📖 Recipe

Blackberry cobbler with fresh blackberry branches on a wood table.

Mojito Blackberry Cobbler

Blackberry Cobbler with mint and lime sugar cookie topping is a delicious fresh or frozen berry cobbler with mojito inspired flavor!
Print Recipe Pin Recipe Rate Recipe
Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 553kcal
Author: Tristin Rieken

Ingredients

coconut lime cookie topping

  • 2 ¼ cup flour
  • 2 teaspoons baking powder
  • 1 cup unsalted butter , room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon coconut extract (or vanilla extract)
  • 1 tablespoon lime zest
  • 1 teaspoon salt

filling

  • 2 quarts fresh blackberries (equal to 4 pints or 8 cups) (if using frozen fruit simply bake slightly longer)
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons lime juice
  • 1 teaspoon fresh mint , chopped

Instructions

  • Preheat oven to 375 degrees farenheit
  • Mix flour, baking powder, salt and lime zest in a small bowl and set aside.
  • Beat butter and sugar until well blended. Beat in egg and extract. Add flour mixture and stir until just combined. Wrap in plastic wrap and refrigerate while preparing the fruit.
  • Prepare fruit filling by combining cornstarch and sugar in a large bowl. Add fruit, top with lime juice and mint, then stir to coat.
  • Place prepared fruit filling in a 8×13 glass baking dish and cover with cookie dough topping. 
  • bake on a baking sheet until golden brown, 45 to 55 minutes. 
  • Let cool slightly before serving. Top as desired. Ice cream, whipped cream or greek yogurt are all excellent choices.

Nutrition

Calories: 553kcal | Carbohydrates: 78g | Protein: 7g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 84mg | Sodium: 307mg | Potassium: 537mg | Fiber: 13g | Sugar: 36g | Vitamin A: 1250IU | Vitamin C: 50.2mg | Calcium: 128mg | Iron: 3.3mg
Made this recipe? Please share!Mention @freshflavorful or tag #FreshFlavorfulLife
Nutrition Facts
Mojito Blackberry Cobbler
Amount Per Serving
Calories 553 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 14g88%
Cholesterol 84mg28%
Sodium 307mg13%
Potassium 537mg15%
Carbohydrates 78g26%
Fiber 13g54%
Sugar 36g40%
Protein 7g14%
Vitamin A 1250IU25%
Vitamin C 50.2mg61%
Calcium 128mg13%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.
Love, Tristin

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Hi, I'm Tristin Rieken, Welcome to Fresh Flavorful where I hope to inspire you with simple seasonal recipes and ideas to eat deliciously, entertain easily and adventure often.

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