Frozen Dalgona Coffee Gelato

Frozen Dalgona Coffee is like an easy to make coffee gelato or coffee ice cream, only better because it’s a non dairy no churn ice cream recipe made simply from sugar and coffee.

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Start with a dalgona coffee recipe then simply turn it into a delicious coffee ice cream.

Non dairy ice cream alternative

A fabulous alternative to non dairy ice cream. This is rich and creamy and smooth and only takes a few minutes to whip up.

It has the rich ribbon like texture of really good thick ice cream or frozen custard.

A little strong by itself but Frozen Dalgona Coffee is perfect served as a float or swirled with vanilla ice cream.

Ingredients

• Instant coffee – preferably Nescafe freeze dried granules.
• Granulated sugar
• Boiling water

Step by step instructions

1. Start by making Dalgona Whipped Coffee. Bring water to a boil and combine with sugar and instant coffee in a stand mixer. Whip vigorously to stiff peaks.
2. Then instead of turning it into a whipped coffee foam iced latte spoon the dalgona whipped coffee into an airtight container.
3. Tightly cover and place in the freezer overnight or until frozen.
4. Scoop Frozen Dalgona Coffee with an ice cream scoop, wetting the scoop with hot water as needed.
5. Serve and enjoy!

How to serve

Because dalgona coffee is so strong this is a very rich frozen coffee dessert and is much stronger than your typical coffee ice cream recipe. It may be a little too strong for most to enjoy as is. But is perfect to combine with vanilla in coffee ice cream sundaes. Or even to dollop in an espresso martini as a gorgeous frozen garnish.

How to store

Store frozen covered in an airtight container for up to 3 months.

Frozen Dalgona Coffee Gelato

Frozen Dalgona Coffee is like an easy to make coffee gelato or coffee ice cream, only better because it's a non dairy and no churn recipe!

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Course: Dessert

Cuisine: American

coffee gelato, coffee ice cream, dalgona coffee, dalgona coffee recipe, no churn ice cream

Author: Tristin Rieken

Ingredients

• ½ cup instant coffee preferably Nescafe freeze dried granules
• ½ cup granulated sugar
• ½ cup water

Instructions

• Start by making Dalgona Whipped Coffee. Bring water to a boil and combine with sugar and instant coffee in a stand mixer. Whip vigorously to stiff peaks.
• Spoon the dalgona whipped coffee into an airtight container.
• Tightly cover and place in the freezer overnight or until frozen.
• Scoop Frozen Dalgona Coffee with an ice cream scoop, wetting the scoop with hot water as needed.
• Serve and enjoy!

Video

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