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Home » Recipes » Desserts

Frozen Coffee Dalgona Ice Cream

Published: May 11, 2022 · Modified: Feb 28, 2024 by Tristin Rieken · 4 Comments

Frozen Dalgona Ice Cream is like an easy to make coffee gelato or coffee ice cream, only better because it’s a non dairy no churn ice cream recipe made simply from sugar and coffee. Start with a dalgona coffee recipe then simply turn it into a delicious coffee ice cream.

Frozen no churn whipped coffee ice cream
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  • Dalgona ice cream recipe
  • Ingredients
  • Step by step instructions
  • How to serve
  • How to store
  • 📖 Recipe

Dalgona ice cream recipe

A fabulous alternative to non dairy ice cream. This is rich and creamy and smooth and only takes a few minutes to whip up.

It has the rich ribbon like texture of really good thick ice cream or frozen custard.

A little strong by itself but Frozen Dalgona Coffee is perfect served as a float or swirled with vanilla ice cream.

ozen Dalgona Coffee is like an easy to make coffee gelato or coffee ice cream, only better because it's a non dairy no churn ice cream recipe made simply from sugar and coffee.

Ingredients

  • Instant coffee – preferably Nescafe freeze dried granules.
  • Granulated sugar
  • Boiling water
Whipped coffee ingredients

Step by step instructions

  1. Start by making Dalgona Whipped Coffee. Bring water to a boil and combine with sugar and instant coffee in a stand mixer. Whip vigorously to stiff peaks.
  2. Then instead of turning it into a whipped coffee foam iced latte spoon the dalgona whipped coffee into an airtight container.
  3. Tightly cover and place in the freezer overnight or until frozen.
  4. Scoop Frozen Dalgona Coffee with an ice cream scoop, wetting the scoop with hot water as needed.
  5. Serve and enjoy!
ozen Dalgona Coffee is like an easy to make coffee gelato or coffee ice cream, only better because it's a non dairy no churn ice cream recipe made simply from sugar and coffee.
Frozen whipped coffee

How to serve

Because dalgona coffee is so strong this is a very rich frozen coffee dessert and is much stronger than your typical coffee dessert recipe. It may be a little too strong for most to enjoy as is. But is perfect to combine with vanilla in coffee ice cream sundaes. Or even to dollop in an espresso martini as a gorgeous frozen garnish.

ozen Dalgona Coffee is like an easy to make coffee gelato or coffee ice cream, only better because it's a non dairy no churn ice cream recipe made simply from sugar and coffee.

How to store

Store frozen covered in an airtight container for up to 3 months.

📖 Recipe

A scoop of smooth, velvety frozen dalgona ice cream on a vintage ice cream scoop.

Frozen Coffee Dalgona Ice Cream

Frozen Dalgona Ice Cream is an easy to make coffee gelato or coffee ice cream, only better because it's a non dairy and no churn recipe!
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Prep Time: 10 minutes minutes
Freezing Time: 6 hours hours
Total Time: 6 hours hours 10 minutes minutes
Course: Dessert
Cuisine: American
Servings: 14 servings
Calories: 57kcal
Author: Tristin Rieken

Ingredients

  • ½ cup instant coffee preferably Nescafe freeze dried granules
  • ½ cup granulated sugar
  • ½ cup water

Instructions

  • Start by making Dalgona Whipped Coffee. Bring water to a boil and combine with sugar and instant coffee in a stand mixer. Whip vigorously to stiff peaks.
    ½ cup instant coffee, ½ cup granulated sugar, ½ cup water
  • Spoon the dalgona whipped coffee into an airtight container.
  • Tightly cover and place in the freezer overnight or until frozen.
  • Scoop Frozen Dalgona Coffee with an ice cream scoop, wetting the scoop with hot water as needed.
  • Serve and enjoy!

Video

Nutrition

Calories: 57kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.004g | Sodium: 4mg | Potassium: 299mg | Sugar: 7g | Calcium: 12mg | Iron: 0.4mg
Made this recipe? Please share!Mention @freshflavorful or tag #FreshFlavorfulLife
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Frozen no churn whipped coffee ice cream

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  1. ROBBIE

    April 03, 2023 at 5:20 am

    How much Gelato does this Frozen Dalgona Coffee Gelato yield? The ingredients seem like it will only make about 1 cup?? But the photo of the container with the Coffee Gelato looks more than 1 cup . . .

    Reply
    • Tristin Rieken

      April 03, 2023 at 9:13 am

      Thanks for the question, Robbie! That is an excellent question that I realize I never covered in the blog post… this super sweet hot espresso mixture whips up considerably, similar to how a small amount of whipping cream whips up to a whole bowl full of whipped cream. So, yes, although the ingredients are only 1/2 cup of sugar, 1/2 cup of water and 1/2 cup of Nescafe freeze dried instant coffee granules the yield is much more after all the air is whipped in.

      Reply
  2. Val

    May 10, 2025 at 9:01 am

    Can this be made with a sugar substitute. It’s f so how much

    Reply
    • Tristin Rieken

      May 12, 2025 at 2:18 pm

      I’ve never tried to make it with anything other than granulated sugar. But I do believe that alternative sweeteners can be used to make dalgona whipped coffee, so it should work with this frozen dalgona recipe. I just don’t have any experience or knowledge about how much or which type.

      Reply

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Hi, I'm Tristin Rieken, Welcome to Fresh Flavorful where I hope to inspire you with simple seasonal recipes and ideas to eat deliciously, entertain easily and adventure often.

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