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    Home » Recipes » Condiments and Kitchen Basics

    Sumac Herb Marinated Red Onions

    Sumac Herb Marinated Red Onions get a hefty dose of fresh herbs and sumac for bright citrus flavor with an herby bite.

    zoomed in macro shot of red onions, sumac pods and fresh herbs
    Jump to Recipe Print Recipe

    Keep a batch of this delicious homemade condiment in your fridge to add flavor and zest to meals all week long!

    Recipe inspiration

    Inspired by two different food bloggers who help to introduce me to the online food world, this versatile condiment is a flavorful must have.

    Teri, of No Crumb’s Left’s LIFE-CHANGING marinated red onions recipe is so popular it has a cult-like following on Instagram. IG is where I first connected with Teri. Although it was her entrée salads that caught my attention back in 2016, her captivating ig stories kept me coming back for more. Like a conversation, Teri would always respond to my questions and comments like a trustworthy friend.

    vintage glass refrigerator container with marinated onions and fresh sumac and herbs

    Sam of Little Ferraro Kitchen’s homemade za’atar spice recipe shared in her cookbook The Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking, was my first introduction to this amazing tart flavorful spice. And Sam was my first ig food blogger friend turned real-life food blogger friend. When the industry takes a turn, we turn to each other to bounce ideas and practice new skills. Whether it’s Instagram live or recipe videos, learning something new is always better with someone like Sam by your side.

    These two women were just one of the reasons why I fell in love with Instagram so much. Aside from the focus on photography Instagram is a place where we can ask questions and get quick, personalized responses. A place where I could get to know others with similar interests and they could get to know me too.  A place where, no matter how similar or different, we can connect and grow, together.

    Ingredients

    Sumac Herb Red Onions ingredients
    • Red onions – white onions, yellow, sweet, shallots or even green garlic. Whatever member of the allium family you happen to have on hand will do. Thinly slice beautiful rounds from a whole onion. Or make this recipe with whatever random chopped onion you have remaining after using half in a recipe.  This versatile recipe will be delicious regardless.
    • Sumac – a bright spice in flavor and color that adds a citrus flavor and red color to dishes. Sumac is also an essential component in za’atar spice. Use 1 tablespoon fresh sumac pods, or 1 teaspoon dried sumac.
    • Thyme – 1 tablespoon fresh thyme leaves with the woody stems removed. Or substitute 1 teaspoon dried thyme.
    • Oregano – 2 teaspoons fresh oregano leaves or ½ teaspoon dried. Or substitute marjoram for all or part of the oregano.
    • Za’atar spice – a delicious Mediterranean spice blend of sumac, thyme, oregano, sesame seeds and salt. Find za’atar in the spice aisle of your favorite grocer. Or, substitute salt, sesame seeds and additional dried thyme, sumac and oregano.
    • Vinegar – red wine, apple cider or whatever vinegar you have on hand.
    • Oil – ½ cup olive oil is all you need to bath the onion sliced in flavorful marinade.

    Shelf life

    Teri’s marinated onions are shelf stable for a few days because the onions are fully submerged in olive oil. My version uses a lot less oil but must be refrigerated and consumed within 7 days.

    What to do with marinated onions

    Bold sauces and garnishes full of fresh herbs, aromatics and citrus like toum, chimichurri, pickled and marinated onions add flavor and nutrients to any meal! Try them on tacos, salads, burgers, wraps, sandwiches, hot dogs, or as a topping to any grilled or smoked meat.

    Sumac Herb Marinated Red Onions

    Sumac Herb Marinated Red Onions get a hefty dose of fresh herbs and sumac for fresh citrusy flavor with a herby bite that makes a perfect condiment to so many dishes.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 2 minutes
    Total Time: 2 minutes
    Course: Condiment
    Cuisine: Mediterranean
    balsamic vinegar, olive oil, oregano, red onions, sumac, thyme, za’atar
    Servings: 8 servings
    Calories: 69kcal
    Author: Tristin Rieken

    Ingredients

    • 1 large red onion sliced
    • ¼ cup olive oil
    • 2 tablespoons red wine vinegar
    • 1 tablespoon fresh sumac or 1 teaspoon dried sumac
    • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
    • 1 tablespoon za'atar
    • 2 teaspoons oregano leaves or ½ teaspoon dried

    Instructions

    • In a small bowl combine vinegar and spices then stir in olive oil.
    • Slice onions and place in airtight storage container, or serving container if using immediately.
    • Pour marinade over onions, gently toss to coat and store refrigerated until ready to use, up to 7 days.

    Nutrition

    Calories: 69kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 69IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg
    Made this recipe? Please share!Mention @freshflavorful or tag #FreshFlavorfulLife
    Nutrition Facts
    Sumac Herb Marinated Red Onions
    Amount Per Serving
    Calories 69 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 1g6%
    Sodium 1mg0%
    Potassium 32mg1%
    Carbohydrates 2g1%
    Fiber 1g4%
    Sugar 1g1%
    Protein 1g2%
    Vitamin A 69IU1%
    Vitamin C 3mg4%
    Calcium 24mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    Enjoy!

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    Pin for later!

    Sumac Herb Marinated Red Onions get a hefty dose of fresh herbs and sumac for bright citrus flavor with an herby bite. Keep a batch of this delicious homemade condiment in your fridge to add flavor and zest to meals all week long! marinated onions | pickled onions | sumac
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    Hello! I'm Tris. Welcome to Fresh Flavorful where I hope to inspire you with simple recipes and ideas to eat deliciously, entertain easily and adventure often. More →

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    Inspired by the beauty of gathering round a table Tristin Rieken shares ideas for living a Fresh, Flavorful Life!

    Inspired by the beauty of the Pacific Northwest recipe developer and food photographer, Tristin Rieken, shares easy recipes and simple ideas for eating, entertaining and adventuring your way to a Fresh Flavorful Life.

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