• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fresh Flavorful

  • Recipes
  • Entertaining
  • Adventuring
  • About
  • Clients
  • Contact
menu icon
go to homepage
  • Recipes
  • Entertaining
  • Adventuring
  • About
  • Clients
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • Entertaining
  • Adventuring
  • About
  • Clients
  • Contact
×
Home » Recipes » Condiments and Kitchen Basics

Edible Chocolate Chip Cookie Dough

Published: Jan 5, 2021 · Modified: Jan 15, 2024 by Tristin Rieken · Leave a Comment

Edible Chocolate Chip Cookie Dough has all the flavors of classic cookie dough but this recipe safe to eat right off the spoon!

edible chocolate chip cookie dough in a bowl
Jump to Recipe Print Recipe
Jump to:
  • Edible cookie dough recipe
  • Ingredients
  • Step by step instructions
  • How to store
  • How to use
  • 📖 Recipe

Edible cookie dough recipe

This edible cookie dough recipe is an eggless cookie dough made with milk instead of eggs which makes it completely acceptable to eat without baking.

Heat treated flour and using milk in place of raw eggs gives this edible chocolate chip cookie dough recipe the same consistency of regular chocolate chip cookie dough. Only it’s safe to eat!

edible chocolate chip cookie dough cookie filling

Note: Consume raw cookie dough at your own risk. The FDA has recently announced that there is a very small risk of getting sick from eating raw flour.

Ingredients

  • Unsalted butter – or substitute salted butter and reduce amount of added salt
  • Light brown sugar
  • Vanilla extract
  • Salt
  • All purpose flour – heat treated in a 350 degree oven on a baking sheet for 5 minutes to kill any potential bacteria.
  • Milk
  • Semisweet chocolate chips
edible cookie dough ingredients

Step by step instructions

  1. In a stand mixer, or by hand, cream butter and brown sugar until light and fluffy.
  2. Stir in vanilla.
  3. Combine flour and salt and stir into butter and brown sugar. Mixture will be crumbly.
  4. Slowly add milk stirring until smooth.
  5. Fold in chocolate chips.
  6. Store refrigerated or roll into balls and freeze for later.
  7. Enjoy!
fluffy butter and sugar

How to store

Store extra edible cookie dough covered in the refrigerator for a week or frozen up to 3 months.

Edible Chocolate Chip Cookie Dough has all the flavors of classic cookie dough but this recipe safe to eat right off the spoon! edible cookie dough | cookie dough recipe | chocolate chip cookie dough

How to use

Eat it as is, or edible chocolate chip cookie dough as frosting or as a filling for cakes and cookies.

You can also make little cookie dough balls and freeze them to stir into ice cream or as an ice cream sundae topper.

📖 Recipe

edible chocolate chip cookie dough in a bowl

Edible Chocolate Chip Cookie Dough

Edible Chocolate Chip Cookie Dough has all the flavors of classic cookie dough but this recipe safe to eat right off the spoon!
Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Course: Condiment, Dessert
Cuisine: American
Servings: 6 servings
Calories: 495kcal
Author: Tristin Rieken

Ingredients

  • ½ cup unsalted butter 1 stick
  • ¾ cup brown sugar packed, light brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup all purpose flour
  • 2 tablespoons milk
  • 1 cup semisweet chocolate chips

Instructions

  • In a stand mixer, or by hand, cream butter and brown sugar until fluffy. Add vanilla and stir.
    ½ cup unsalted butter, ¾ cup brown sugar, 1 teaspoon vanilla extract
  • Combine flour and salt. Add the butter to mixture and stir until crumbly.
    1 cup all purpose flour, ½ teaspoon salt
  • Slowly add milk stirring until smooth.
    2 tablespoons milk
  • Fold in chocolate chips.
    1 cup semisweet chocolate chips
  • Use as desired.

Nutrition

Serving: 0.25cup | Calories: 495kcal | Carbohydrates: 59g | Protein: 4g | Fat: 27g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 209mg | Potassium: 241mg | Fiber: 3g | Sugar: 38g | Vitamin A: 496IU | Calcium: 55mg | Iron: 3mg
Made this recipe? Please share!Mention @freshflavorful or tag #FreshFlavorfulLife
Nutrition Facts
Edible Chocolate Chip Cookie Dough
Amount Per Serving (0.25 cup)
Calories 495 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 16g100%
Trans Fat 1g
Cholesterol 43mg14%
Sodium 209mg9%
Potassium 241mg7%
Carbohydrates 59g20%
Fiber 3g13%
Sugar 38g42%
Protein 4g8%
Vitamin A 496IU10%
Calcium 55mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
love, Tristin signature

Pin for later!

Edible Chocolate Chip Cookie Dough has all the flavors of classic cookie dough but this recipe safe to eat right off the spoon! edible cookie dough | cookie dough recipe | chocolate chip cookie dough

More Condiments and Kitchen Basics

  • Lilac syrup recipe with lots of different uses.
    Lilac Syrup
  • Lemon dill sauce recipe in a bowl with a spoon
    Lemon Dill Sauce
  • Cranberry Pepper Jelly
  • Chili Onion Jam
231 shares
  • Share
  • Tweet

If you make this or any of Fresh Flavorful recipes be sure to share! Tag @freshflavorful on instagram or post a photo to the Fresh Flavorful Life Facebook page. Can't wait to see what you're making!

Reader Interactions

5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Tristin Rieken, Welcome to Fresh Flavorful where I hope to inspire you with simple seasonal recipes and ideas to eat deliciously, entertain easily and adventure often.

More about me →

Popular

  • Fresh bright purple cookies with white chocolate stacked on a tray with frozen blueberries scattered around in addition to the blueberry cookie tray.
    Chewy Blueberry Cookies

  • Cranberry cookies that are bright maroon red and covered with coarse sanding sugar to look like sparkling sugar plums are stacked high on a plate with fresh cranberries scattered around the foreground.
    Sparkling Sugarplum Cranberry Cookies

  • Banana Chiffon Cake a light, fluffy cake with tender bite and rich banana flavor. chiffon cake | chiffon cake recipe | chiffon cake with lemon glaze | ripe banana recipes
    Banana Chiffon Cake

  • Bright purple blackberry iced tea with cream garnished with lavender and fresh blackberries
    Blackberry Tea Iced Tea Latte

  • Stack of cool, creamy, chewy, crunchy rocky road chocolate macaron ice cream sandwiches.
    Rocky Road Macaron Ice Cream Sandwiches

  • Overhead view of vintage cut glass punch bowl with citrus slices and citrus and cranberry ice cubes in the beautiful bright pink cranberry paloma punch.
    Cranberry Citrus Paloma Punch

Seasonal

  • Candied Rhubarb Ribbons are the perfect chewy, sweet rhubarb recipe to enjoy as a snack or as a garnish for desserts and cocktails. candied rhubarb | sugared rhubarb | rhubarb recipe | dried rhubarb
    How to make Candied Rhubarb Ribbons

  • A mason jar filled with pink grapefruit and rhubarb paloma cocktail garnished with a rhubarb ribbon.
    Rhubarb Paloma Cocktail

  • Rhubarb Crumble on a blue plate with a scoop of bright white vanilla ice cream.
    Quick Rhubarb Crumble

  • Light blush pink mimosa in a coup glass with a bottle of champagne in the background and garnished with a rhubarb ribbon.
    Rhubarb Mimosa

See more Rhubarb →

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • Media Kit

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Fresh Flavorful on the Feast Plugin

231 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.