Edible Chocolate Chip Cookie Dough

Edible Chocolate Chip Cookie Dough has all the flavors of classic cookie dough but this recipe safe to eat right off the spoon!

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Edible cookie dough recipe

This edible cookie dough recipe is an eggless cookie dough made with milk instead of eggs which makes it completely acceptable to eat without baking.

Heat treated flour and using milk in place of raw eggs gives this edible chocolate chip cookie dough recipe the same consistency of regular chocolate chip cookie dough. Only it’s safe to eat!

Note: Consume raw cookie dough at your own risk. The FDA has recently announced that there is a very small risk of getting sick from eating raw flour.

Ingredients

• Unsalted butter – or substitute salted butter and reduce amount of added salt
• Light brown sugar
• Vanilla extract
• Salt
• All purpose flour – heat treated in a 350 degree oven on a baking sheet for 5 minutes to kill any potential bacteria.
• Milk
• Semisweet chocolate chips

Step by step instructions

1. In a stand mixer, or by hand, cream butter and brown sugar until light and fluffy.
2. Stir in vanilla.
3. Combine flour and salt and stir into butter and brown sugar. Mixture will be crumbly.
4. Slowly add milk stirring until smooth.
5. Fold in chocolate chips.
6. Store refrigerated or roll into balls and freeze for later.
7. Enjoy!

How to store

Store extra edible cookie dough covered in the refrigerator for a week or frozen up to 3 months.

How to use

Eat it as is, or edible chocolate chip cookie dough as frosting or as a filling for cakes and cookies.

You can also make little cookie dough balls and freeze them to stir into ice cream or as an ice cream sundae topper.

📖 Recipe

Edible Chocolate Chip Cookie Dough

Edible Chocolate Chip Cookie Dough has all the flavors of classic cookie dough but this recipe safe to eat right off the spoon!

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Course: Condiment, Dessert

Cuisine: American

Servings: 6 servings

Calories: 495kcal

Author: Tristin Rieken

Ingredients

• ½ cup unsalted butter 1 stick
• ¾ cup brown sugar packed, light brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup all purpose flour
• 2 tablespoons milk
• 1 cup semisweet chocolate chips

Instructions

• In a stand mixer, or by hand, cream butter and brown sugar until fluffy. Add vanilla and stir.
  ½ cup unsalted butter, ¾ cup brown sugar, 1 teaspoon vanilla extract
• Combine flour and salt. Add the butter to mixture and stir until crumbly.
  1 cup all purpose flour, ½ teaspoon salt
• Slowly add milk stirring until smooth.
  2 tablespoons milk
• Fold in chocolate chips.
  1 cup semisweet chocolate chips
• Use as desired.

Nutrition

Serving: 0.25cup | Calories: 495kcal | Carbohydrates: 59g | Protein: 4g | Fat: 27g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 209mg | Potassium: 241mg | Fiber: 3g | Sugar: 38g | Vitamin A: 496IU | Calcium: 55mg | Iron: 3mg

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