• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Fresh Flavorful

  • Recipes
  • Entertaining
  • Adventuring
  • About
  • Clients
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • Entertaining
  • Adventuring
  • About
  • Clients
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Entertaining
    • Adventuring
    • About
    • Clients
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Condiments and Kitchen Basics

    Edible Chocolate Chip Cookie Dough

    Edible Chocolate Chip Cookie Dough has all the flavors of classic cookie dough but this recipe safe to eat right off the spoon!

    edible chocolate chip cookie dough in a bowl
    Jump to Recipe Print Recipe

    This eggless version is made with milk instead making it completely acceptable to eat without baking.

    Easy basic recipe

    This recipe was inspired by my teen daughter, Chayce, and her friends. As I often am. The younger generation often picks up trends, even food trends, before the rest of us. And keeping an eye on what they’re currently raving about usually gives me a pretty good idea of what everyone else will be going mad over in a few weeks time. Just like with Dalgona coffee and other tiktok trends the kids usually know what’s up.

    So watching a huge group of teens making a mess of my kitchen, phones in hand searching for cookie dough recipes had me thinking about edible cookie dough.

    Heat treated flour and using milk in place of raw eggs gives this edible chocolate chip cookie dough recipe the same consistency of regular chocolate chip cookie dough. Only it’s safe to eat!

    edible chocolate chip cookie dough cookie filling

    Note: Consume raw cookie dough at your own risk. The FDA has recently announced that there is a very small risk of getting sick from eating raw flour.

    Ingredients

    • Unsalted butter – or substitute salted butter and reduce amount of added salt
    • Light brown sugar
    • Vanilla extract
    • Salt
    • All purpose flour – heat treated in a 350 degree oven on a baking sheet for 5 minutes to kill any potential bacteria.
    • Milk
    • Semisweet chocolate chips
    edible cookie dough ingredients

    Step by step instructions

    1. In a stand mixer, or by hand, cream butter and brown sugar until light and fluffy.
    2. Stir in vanilla.
    3. Combine flour and salt and stir into butter and brown sugar. Mixture will be crumbly.
    4. Slowly add milk stirring until smooth.
    5. Fold in chocolate chips.
    6. Store refrigerated or roll into balls and freeze for later.
    7. Enjoy!
    fluffy butter and sugar

    How to store

    Store extra edible cookie dough covered in the refrigerator for a week or frozen up to 3 months.

    How to use

    There are lots of options for using edible cookie dough, other than just eating it as is. Use edible chocolate chip cookie dough as frosting or as a filling for cakes and cookies.

    Edible Chocolate Chip Cookie Dough has all the flavors of classic cookie dough but this recipe safe to eat right off the spoon! edible cookie dough | cookie dough recipe | chocolate chip cookie dough

    Use frozen edible cookie dough to stir into ice cream or as an ice cream sundae topper!

    edible chocolate chip cookie dough in a bowl

    Edible Chocolate Chip Cookie Dough

    Edible Chocolate Chip Cookie Dough has all the flavors of classic cookie dough but this recipe safe to eat right off the spoon!
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Course: Condiment, Dessert
    Cuisine: American
    back to school, chocolate chip, cookie dough, freezer meals, how tos
    Servings: 6 servings
    Calories: 495kcal
    Author: Tristin Rieken

    Ingredients

    • ½ cup unsalted butter 1 stick
    • ¾ cup brown sugar packed, light brown sugar
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt
    • 1 cup all purpose flour
    • 2 tablespoons milk
    • 1 cup semisweet chocolate chips

    Instructions

    • In a stand mixer, or by hand, cream butter and brown sugar until fluffy. Add vanilla and stir.
    • Combine flour and salt. Add the butter to mixture and stir until crumbly.
    • Slowly add milk stirring until smooth. Fold in chocolate chips.

    Nutrition

    Serving: 0.25cup | Calories: 495kcal | Carbohydrates: 59g | Protein: 4g | Fat: 27g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 209mg | Potassium: 241mg | Fiber: 3g | Sugar: 38g | Vitamin A: 496IU | Calcium: 55mg | Iron: 3mg
    Made this recipe? Please share!Mention @freshflavorful or tag #FreshFlavorfulLife
    Nutrition Facts
    Edible Chocolate Chip Cookie Dough
    Amount Per Serving (0.25 cup)
    Calories 495 Calories from Fat 243
    % Daily Value*
    Fat 27g42%
    Saturated Fat 16g100%
    Trans Fat 1g
    Cholesterol 43mg14%
    Sodium 209mg9%
    Potassium 241mg7%
    Carbohydrates 59g20%
    Fiber 3g13%
    Sugar 38g42%
    Protein 4g8%
    Vitamin A 496IU10%
    Calcium 55mg6%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    love, Tristin signature

    Pin for later!

    Edible Chocolate Chip Cookie Dough has all the flavors of classic cookie dough but this recipe safe to eat right off the spoon! edible cookie dough | cookie dough recipe | chocolate chip cookie dough

    More Condiments and Kitchen Basics

    • Green hot sauce and red homemade hot sauce in bottles.
      Homemade Hot Sauce
    • Blistered Shishito Pepper Sauce is a tangy all purpose green sauce recipe that adds bright shishito pepper flavor to all sorts of dishes. shishito peppers | shishito peppers recipe | shishito pepper sauce
      Blistered Shishito Pepper Sauce
    • Creamy Apricot Vinaigrette Dressing with Apricot Preserves is a lightly sweet, fruity salad dressing recipe that has even more uses than green salad. vinaigrette recipe | fruity salad dressing | sweet salad dressing
      Creamy Apricot Vinaigrette Dressing
    • Cream Cheese Frosting that is super creamy and not too sweet with a lightly tart flavor that's a great compliment to desserts and baked goods. cream cheese frosting | cream cheese frosting recipe
      Cream Cheese Frosting
    231 shares
    • Share
    • Tweet

    If you make this or any of Fresh Flavorful recipes be sure to share! Tag @freshflavorful on instagram or post a photo to the Fresh Flavorful Life Facebook page. Can't wait to see what you're making!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Tris! Welcome to Fresh Flavorful where I hope to inspire you with simple recipes and ideas to eat deliciously, entertain easily and adventure often.

    More about me →

    Popular

    • Fresh bright purple cookies with white chocolate stacked on a tray with frozen blueberries scattered around in addition to the blueberry cookie tray.
      Vibrant Purple Chewy Blueberry Cookies
    • Vibrant naturally purple blackberry tea and blackberry iced tea with fresh berries and cream being poured over the blackberries in the blackberry latte
      Blackberry Tea Iced Tea Latte
    • Banana Chiffon Cake a light, fluffy cake with tender bite and rich banana flavor. chiffon cake | chiffon cake recipe | chiffon cake with lemon glaze | ripe banana recipes
      Banana Chiffon Cake
    • Overhead view of vintage cut glass punch bowl with citrus slices and citrus and cranberry ice cubes in the beautiful bright pink cranberry paloma punch.
      Cranberry Citrus Paloma Punch

    Seasonal

    • lemon slices and refreshing lemon cocktail in a tall glass
      Coconut Lemon Sour Party Pitcher
    • Light and refreshing Strawberry Mint White Wine Spritzer combines fresh strawberries, mint leaves and wine with sparkling water.
      Strawberry Mint White Wine Spritzer
    • Bright citrusy lemon and creamy coconut with a cappuccino-like foam the Coconut Chantilly Sour is like a fresh slice of lemon meringue pie in a glass!
      The Chantilly Sour Coconut Cocktail
    • Busy days and hectic mornings call for quick breakfast recipes like these make ahead Strawberry Banana Muffins with ripe bananas, Greek yogurt and freeze dried strawberries. Strawberry banana | muffin recipe | ripe banana recipes
      Greek Yogurt Strawberry Banana Muffins
    See more Spring →

    Footer

    Inspired by the beauty of gathering round a table Tristin Rieken shares ideas for living a Fresh, Flavorful Life!

    Inspired by the beauty of the Pacific Northwest recipe developer and food photographer, Tristin Rieken, shares easy recipes and simple ideas for eating, entertaining and adventuring your way to a Fresh Flavorful Life.

    • About
    • Contact
    • Subscribe
    • Let’s work together!
    • Disclosure and Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Copyright © 2023 Fresh Flavorful on the Foodie Pro Theme

    231 shares