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    Home » Recipes » Lunch and Dinner

    Braised Cabbage and Sausage Sheet Pan Dinner

    Braised Cabbage and Sausage Sheet Pan Dinner is a quick, easy smoked sausage dinner recipe.

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    Jump to Recipe Print Recipe

    Sheet pan dinners are a great way to get meals on the table fast and this grain free, gluten free recipe is sure to please!

    Baked cabbage recipe

    A delicious braised cabbage recipe with perfectly roasted sausage and bursted sheet pan cherry tomatoes that can be served as is, over rice or pasta or in a toasted hoagie roll.

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    However you serve it baking cabbage and sausage in the oven is a perfect way to serve a nutritious filling meal fast.

    Ingredients

    • Smoked sausage – either homemade or purchased smoked sausage like kielbasa.
    • Cabbage – braised red cabbage or you can also substitute green cabbage, napa cabbage or a mix of cabbage. Making roasted, braised or baked cabbage is the perfect way to maintain its texture and intensify its flavor. For another baked cabbage recipe try this corned beef and cabbage in the oven.
    • Tomatoes – baking tomatoes until they are bursted and bubbly is a delicious way to serve cherry tomatoes or substitute small roma tomatoes, or any other tomatoes you have.
    • Olive oil
    • Salt and pepper – to taste
    • Water – or substitute light beer or chicken stock instead of water to make braised cabbage with a little extra flavor.
    • Chunky basil pesto – a rustic combination of fresh basil, chopped pistachios, vinegar, garlic, lemon and red pepper flakes.
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    Step by step instructions

    1. Preheat oven to 375 degrees Fahrenheit.
    2. Meanwhile, wash tomatoes and cut cabbage into thick slices. Toss cabbage and tomatoes with olive oil, salt and pepper and place in a single layer on a large baking sheet.
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    1. Bake cabbage and tomatoes for 10 minutes then push veggies to the side and place sausages on the sheet. Poke smoked sausage a few times with a fork and pour a little water over sausage. Optional, sprinkle a little fennel seeds or caraway over the entire sheet pan meal before baking.
    2. Roast cabbage and sausages 20 minutes or until sausage and cabbages are browned, and tomatoes are beginning to burst.
    3. Meanwhile, combine pesto ingredients into a rustic Chunky Basil Pesto.
    4. Serve roasted cabbage and sausage with tomatoes and the chunky basil pesto on the side and a squeeze of fresh lemon juice.
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    1. Enjoy!
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    Braised Cabbage and Sausage

    Braised Cabbage and Sausage with Chunky Basil Pesto an easy, grain free, gluten free, sheet pan dinner made with smoked or fresh sausages.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes
    Cook Time: 35 minutes
    Total Time: 40 minutes
    Course: Main Course
    Cuisine: American
    baked cabbage recipe, braised cabbage, braised red cabbage, cabbage and kielbasa, cabbage and sausage, roasted cabbage, sausage sheet pan dinner
    Servings: 6 people
    Calories: 448kcal
    Author: Tristin Rieken

    Ingredients

    • 1 pound smoked kielbasa roughly 1 rope of sausage
    • 1 large cabbage red cabbage or green cabbage or a mix
    • 1 pint cherry tomatoes
    • 2 tablespoons olive oil
    • salt and pepper to taste

    Chunky Pistachio Basil Pesto

    • 1 bunch fresh basil minced
    • ¼ cup pistachios shelled and chopped
    • 3 tablespoons olive oil
    • 2 tablespoons apple cider vinegar
    • 2 cloves garlic peeled and minced
    • 2 tablespoons lemon juice
    • ¼ teaspoon lemon zest
    • ⅛ teaspoon red pepper flakes

    Instructions

    • Preheat oven to 375 degrees Fahreinheit.
    • Bring a large pot of water to boil over high heat. Place sausages in boiling water and reduce heat to simmer. Simmer 15 minutes. Remove sausage and reserve ½ cup of water.
    • Meanwhile, wash tomatoes and thickly slice cabbage. Toss with olive oil, salt and pepper. Place in a single layer on a large baking sheet and bake 10 minutes.
    • After 10 minutes, push veggies to the side and place sausages on the sheet. Pierce all over with a fork and pour reserved cooking water over sausage.
    • Roast 20 minutes or until kielbasa and cabbages are browned, and tomatoes are beginning to burst.
    • Serve topped with Chunky Pistachio Basil Pesto.

    Chunky Pistachio Basil Pesto

    • Place all ingredients in a small bowl and stir. Cover and refrigerate up to 7 days.

    Nutrition

    Calories: 448kcal | Carbohydrates: 18g | Protein: 15g | Fat: 36g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 709mg | Potassium: 757mg | Fiber: 6g | Sugar: 9g | Vitamin A: 695IU | Vitamin C: 97.7mg | Calcium: 111mg | Iron: 2.9mg
    Made this recipe? Please share!Mention @freshflavorful or tag #FreshFlavorfulLife
    Nutrition Facts
    Braised Cabbage and Sausage
    Amount Per Serving
    Calories 448 Calories from Fat 324
    % Daily Value*
    Fat 36g55%
    Saturated Fat 9g56%
    Cholesterol 52mg17%
    Sodium 709mg31%
    Potassium 757mg22%
    Carbohydrates 18g6%
    Fiber 6g25%
    Sugar 9g10%
    Protein 15g30%
    Vitamin A 695IU14%
    Vitamin C 97.7mg118%
    Calcium 111mg11%
    Iron 2.9mg16%
    * Percent Daily Values are based on a 2000 calorie diet.
    love, Tristin signature

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    Braised cabbage and sausage sheet pan meal is an easy delicious and quick dinner recipe!
    « Spiked Apple Cider Slushies
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    1. Spencer

      June 10, 2022 at 11:39 pm

      5 stars
      Piece of writing writing is also a excitement, if you know then you can write if not it is difficult to
      write.

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    Inspired by the beauty of gathering round a table Tristin Rieken shares ideas for living a Fresh, Flavorful Life!

    Inspired by the beauty of the Pacific Northwest recipe developer and food photographer, Tristin Rieken, shares easy recipes and simple ideas for eating, entertaining and adventuring your way to a Fresh Flavorful Life.

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