Zucchini and Feta Fritters
Zucchini and Feta Fritters are a super crispy zucchini fritter recipe made with grated zucchini, crumbled feta, eggs and dill.
Servings 4 servings
Calories 153kcal
Ingredients
- 3 medium zucchini about 1 pound, coarsely grated
- 1 large egg light beaten
- ½ cup feta cheese crumbled
- ¼ cup fresh dill chopped
- 2 medium scallions finely sliced
- ½ cup all purpose flour
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Coarsely grate zucchini into a colander and toss with 1 teaspoon salt. Place colander in sink and let zucchini drain, pressing out as much liquid as possible after 10 minutes.3 medium zucchini, 1 teaspoon salt
- Add zucchini to a large bowl with the beaten egg, scallions, feta and half the fresh herbs. Stir together. Then stir in flour and black pepper until combined to make the batter.1 large egg, ½ cup feta cheese, ¼ cup fresh dill, 2 medium scallions, ½ cup all purpose flour, ¼ teaspoon black pepper
- In a large skillet preheat oil over medium heat to frying temperature of 350 degrees Fahrenheit.
- Working in batches, carefully drop batter into 2 tablespoon mounds in the oil. Gently flatten fritters so they cook evenly and fry until crispy and golden brown, about 2-3 minutes per side.
- Transfer to paper towel lined plate to drain. And immediately season with salt and continue frying remaining fritters.
- Garnish with remaining fresh herbs and serve while hot and crispy.
Nutrition
Calories: 153kcal | Carbohydrates: 18g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 828mg | Potassium: 473mg | Fiber: 2g | Sugar: 4g | Vitamin A: 743IU | Vitamin C: 30mg | Calcium: 138mg | Iron: 2mg
