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Bright citrusy lemon and creamy coconut with a cappuccino-like foam the Coconut Chantilly Sour is like a fresh slice of lemon meringue pie in a glass!
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Coconut Chantilly Sour

Bright citrusy lemon and creamy coconut with a cappuccino-like foam the Coconut Chantilly Sour is like a fresh slice of lemon meringue pie in a glass!
Course Drinks
Cuisine American
Keyword cocktail, coconut, coconut water, lemon, vodka
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 person
Calories 182kcal
Author Tristin Rieken

Ingredients

  • 3 ounces coconut water unsweetened
  • .75 ounce lemon juice from half a lemon
  • 1.5 ounces vodka
  • 1 tablespoon granulated sugar
  • 1 large egg white

Instructions

  • Combine coconut water, lemon juice, vodka and egg white in a cold shaker.
  • Shake vigorously at least 30 seconds. 
  • Add 2-3 ice cubes, and sugar and shake to cool. 
  • Strain into tall glass or coupe glass, scooping foam on top if needed. 

Nutrition

Calories: 182kcal | Carbohydrates: 16g | Protein: 4g | Sodium: 144mg | Potassium: 266mg | Sugar: 14g | Vitamin C: 10.2mg | Calcium: 20mg | Iron: 0.3mg