Peter Cottontail Creamy Raspberry Egg Cream
The Peter Cottontail is a creamy raspberry egg cream that's perfect for Easter!
Servings 6 servings
Calories 18kcal
Ingredients
- ½ ounce raspberry syrup cold
- 2 ounces raspberry juice cold
- ½ ounce cream cold, or half and half, whole milk or coconut milk
- 6 ounces seltzer water cold
- cotton candy for garnish
RASPBERRY SYRUP
- 1 cup fresh raspberries
- 1 cup granulated sugar
- 1 cup water
RASPBERRY JUICE
- 1 cup fresh raspberries
- 2 cups orange juice or pineapple juice
Instructions
- When ready to serve, combine fresh raspberry syrup. And the bright pink raspberry juice in a chilled glass.½ ounce raspberry syrup, 2 ounces raspberry juice
- Then add a splash of cream and stir to combine.½ ounce cream
- Top with seltzer and watch as the foamy ‘cottontail’ rises to the top.6 ounces seltzer water
- Garnish with a small round of cotton candy as a ‘cotton tail’ or top with a raspberry. Serve and enjoy!cotton candy
Raspberry syrup
- Make a raspberry simple syrup by simmering fresh berries, and equal parts sugar and water in a small saucepan until berries are soft. Blend smooth and strain to remove seeds. Stored refrigerated this beautiful pink syrup can be made up to 7 days in advance.1 cup fresh raspberries, 1 cup granulated sugar, 1 cup water
Raspberry juice
- Combine raspberries with orange juice, or pineapple juice. Blend and strain to make a bright pink raspberry juice that keeps for up to 3 days when stored refrigerated.1 cup fresh raspberries, 2 cups orange juice
Video
Nutrition
Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 7mg | Potassium: 23mg | Fiber: 1g | Sugar: 2g | Vitamin A: 54IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 1mg
