Midnight Mango Margarita

This delicious black halloween cocktail made with fresh mango and charcoal powder is delicious and stunning when garnished with a bright orange edible flower like nasturtium blossoms.

Midnight Mango Margarita is a black halloween cocktail recipe with fresh mango purée, lime, tequila, orange juice and activated charcoal powder!

Course cocktails, Drinks

Cuisine Mexican

Prep Time 5

Cook Time 1

Total Time 6

Servings servings

Calories 221kcal

Author Tristin Rieken

Ingredients

2 large mangoes about ½ cup puree and sliced for garnish
2 tablespoons lime juice from 1 lime
½ cup orange juice from 2 oranges
2 ounces silver tequila
½ teaspoon activated charcoal powder
¼ cup tajin citrus chili seasoning, optional

Instructions

Slice and scoop the flesh from 1 ½ mangos and reserve the remaining half mango for garnish.
Prepare ingredients. Juice lime and orange and puree mango in a blender.
In a small jar, add tequila and charcoal powder. Shake until evenly colored.
2 ounces silver tequila, ½ teaspoon activated charcoal powder
In a cocktail shaker filled with ice, add mango puree, lime juice, orange juice, and infused tequila.
2 tablespoons lime juice, ½ cup orange juice, 2 large mangoes
Strain into chile-rimmed glass or a rocks glass filled with ice before serving.
¼ cup tajin
Place Tajin on a small plate. Using the squeezed lime, rim glasses with lime juice then dip in Tajin.
(Optional) garnish with a skewer of mango chunks or an edible flower.

Nutrition