Lilac Syrup
Lilac Syrup is an homemade quick lilac simple syrup recipe that has many different uses in sweets, drinks, savory dishes and more!
Servings 12 servings
Calories 65kcal
Ingredients
- 1 cup fresh lilac petals stems and leaves removed
- 1 cup granulated sugar
- 1 cup water
Instructions
- Combine sugar and water in small saucepan and bring to a simmer.1 cup granulated sugar, 1 cup water
- Remove lilac petals from stems and wash with cold water. Drain lilac and add to a heatproof bowl.1 cup fresh lilac petals
- Remove syrup from heat and carefully pour over lilac petals.
- Cover loosely and steep lilac in syrup for 15-20 minutes, or until syrup is cool.
- Carefully pour through a fine mesh strainer to remove solids.
- Pour into an airtight container and store refrigerated until ready to use.
Nutrition
Calories: 65kcal | Carbohydrates: 17g | Protein: 0.03g | Fat: 0.1g | Saturated Fat: 0.001g | Sodium: 1mg | Potassium: 5mg | Sugar: 17g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.03mg
