Lemon Dill Sauce
Lemon Dill Sauce makes a perfect accompaniment to salmon and other seafood, pasta, lamb, chicken, roasted vegetables and more!
Servings 6 servings
Calories 44kcal
Ingredients
- 2 tablespoons butter salted, divided
- 1 medium white onion finely diced
- 1 clove garlic minced
- ¼ cup white wine
- 2 tablespoon lemon juice
- ¼ cup fresh dill stems and fronds, chopped
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a small to medium saucepan over medium heat high heat sauté diced onion in butter until onion is translucent and soft and starting to brown slightly on the edges, about 5-7 minutes.2 tablespoons butter, 1 medium white onion
- Stir in chopped garlic and cook for about 30 seconds until fragrant.1 clove garlic
- Then add wine, to deglaze. Stir in lemon juice and simmer until slightly reduced, about 3 minutes.¼ cup white wine, 2 tablespoon lemon juice
- Carefully transfer mixture to a food processor or blender. Add dill stems and leaves and process until smooth.¼ cup fresh dill
- Then return sauce to pan and bring back to a simmer stirring constantly. Reduce heat to low to keep warm and swirl in remaining 1 tablespoon butter until melted. Season to taste with salt and pepper and keep warm over low heat until ready to use.¼ teaspoon salt, ¼ teaspoon black pepper
Nutrition
Calories: 44kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 168mg | Potassium: 51mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 290IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 0.2mg
