Iced Cinnamon Brown Sugar Blueberry Coffee
Iced Cinnamon Brown Sugar Blueberry Coffee is a delicious iced coffee recipe sweetened with blueberry brown sugar puree with a layer of luscious blueberry cold foam soft top.
Servings 1 serving
Calories 228kcal
Ingredients
Brown Sugar Blueberry Puree
- 1 ½ cups blueberries fresh or frozen
- 1 cup light brown sugar
- ½ cup water
- ⅛ teaspoon cinnamon powder
Blueberry Coffee
- 3 tablespoons brown sugar blueberry puree divided
- ¾ cup coffee iced or room temperature
- 3 tablespoons half and half
Instructions
- Make brown sugar blueberry puree up to a month in advance. In a small saucepan over medium high heat bring blueberries, brown sugar and water to a boil. Reduce heat to low and simmer for about 5 minutes or until the blueberries are busted and the sauce begins to reduce and thicken. Stir in a pinch of salt and cinnamon to the blueberry sauce then remove from heat. Carefully puree with a stick blender, blender or food processor until smooth. Transfer to a jar or other heat proof storage container, cool, cover and store refrigerated until ready to use.
- Make iced coffee up to a day in advance and store refrigerated.
- When ready to serve smear 2 tablespoons blueberry puree on bottom of large serving glass top with ice then add coffee leaving about 1 ½ inches of space on the top.
- Lastly, add half and half and remaining 1 tablespoon blueberry puree to a tightly covered jar or cocktail shaker and shake vigorously until foamy, about 30 seconds to a minute to make blueberry cold foam.
- Pour blueberry foam on top of iced coffee to fill the glass.
- Serve immediately.
Video
Nutrition
Calories: 228kcal | Carbohydrates: 43g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 50mg | Potassium: 193mg | Fiber: 1g | Sugar: 31g | Vitamin A: 159IU | Vitamin C: 6mg | Calcium: 64mg | Iron: 0.3mg
