Creamy Chai Spiced Hot Buttered Rum

Creamy Chai Spiced Hot Buttered Rum is a warm cocktail for winter that uses all the traditional hot buttered rum ingredients plus a little extra spice for a delicious hot buttered rum variation.

Course Drinks

Cuisine American

Prep Time 5

Cook Time 1

Total Time 6

Servings servings

Calories 278kcal

Author Tristin Rieken

Ingredients

1 cup salted butter 8 ounces
2 cups brown sugar dark or light brown sugar
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
2 teaspoons ground cloves
1 teaspoon ground nutmeg
¼ teaspoon ground cardamom
⅛ teaspoon fine salt
⅛ teaspoon black pepper
6 cups spiced rum
18 cups water hot

Instructions

Up to a month in advance make the Chai Hot Buttered Rum Mix. In mixing bowl, combine butter, vanilla extract, sugar, spices and salt. Beat until well combined. Store tightly covered, refrigerated, until ready to use.
1 cup salted butter, 2 cups brown sugar, 2 teaspoons vanilla extract, 2 teaspoons ground cinnamon, 2 teaspoons ground cloves, 1 teaspoon ground nutmeg, ¼ teaspoon ground cardamom, ⅛ teaspoon fine salt, ⅛ teaspoon black pepper
When ready to serve stir hot water into hot buttered rum mix with rum.
6 cups spiced rum, 18 cups water
Serve in individual mugs topped with whipped cream or ice cream and a sprinkle of of cinnamon or nutmeg.

Nutrition