• Preheat oven to 375 degrees Fahreinheit.
• Bring a large pot of water to boil over high heat. Place sausages in boiling water and reduce heat to simmer. Simmer 15 minutes. Remove sausage and reserve ½ cup of water.
  1 pound smoked kielbasa
• Meanwhile, wash tomatoes and thickly slice cabbage. Toss with olive oil, salt and pepper. Place in a single layer on a large baking sheet and bake 10 minutes.
  
  ½ large cabbage, 1 pint cherry tomatoes, 2 tablespoons olive oil, salt and pepper
• After 10 minutes, push veggies to the side and place sausages on the sheet. Pierce all over with a fork and pour reserved cooking water over sausage.
• Roast 20 minutes or until kielbasa and cabbages are browned, and tomatoes are beginning to burst.
• Serve topped with Chunky Pistachio Basil Pesto.

Chunky Pistachio Basil Pesto

• Place all ingredients in a small bowl and stir. Cover and refrigerate up to 7 days.
  1 bunch fresh basil, ¼ cup pistachios, 3 tablespoons olive oil, 2 tablespoons apple cider vinegar, 2 cloves garlic, 2 tablespoons lemon juice, ¼ teaspoon lemon zest, ⅛ teaspoon red pepper flakes