Arugula Salad with Pistachios and Peas

Arugula Salad with Pistachios and Peas is an easy arugula salad recipe made with creamy ranch dressing, fresh green peas and crunchy pistachios.

Course Brunch, lunch, Salad, Side Dish

Cuisine American

Prep Time 15

Total Time 15

Servings servings

Calories 127kcal

Author Tristin Rieken

Ingredients

8 ounces arugula about 8 cups
2 ounces mixed greens about 2 cups
2 cups snap peas
¼ cup fresh dill
½ cup pistachios roasted and shelled
½ cup ranch dressing
⅛ teaspoon garlic powder
salt and pepper to taste

Instructions

Combine ranch dressing with garlic powder and set aside. Or make homemade garlic ranch dressing.
½ cup ranch dressing, ⅛ teaspoon garlic powder
Wash snap peas and pat dry. Slice peas on the diagonal and place in a medium bowl. Toss peas with half the ranch dressing and refrigerate until ready to use.
2 cups snap peas
Wash arugula and mixed greens and dry then spread on a large platter or serving bowl.
8 ounces arugula, 2 ounces mixed greens
Top greens with ranched snap peas, fresh dill and pistachios. Drizzle with remaining dressing and season to taste with salt and pepper.
¼ cup fresh dill, ½ cup pistachios, salt and pepper

Nutrition