Apple Cider Syrup
Apple Cider Syrup is a boiled cider syrup recipe made by simmering apple cider until it reduces to a thick maple syrup like consistency.
Servings 16 servings
Calories 54kcal
Ingredients
- 8 cups apple cider
Instructions
- Bring apple cider to a boil in a large stockpot.8 cups apple cider
- Reduce heat to simmer. Simmer uncovered until cider reduces by 75% and becomes thick and syrupy, about 1-2 hours.
- Remove from heat and strain, if necessary, into a sterilized jar or bottle.
- Store refrigerated until ready to use.
Nutrition
Calories: 54kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 119mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.1mg
