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Chewy blueberry cookies stacked with a bite out of one so you can see the frozen blueberry pieces and white chocolate chips inside.
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Chewy Blueberry Cookies

Vibrant Chewy Blueberry Cookies are a naturally colored purple cookie bursting with fresh blueberry flavor from fresh or frozen berries!
Course Dessert
Cuisine American
Keyword berries, blueberries, blueberry, frozen berries, purple foods
Prep Time 30 minutes
Cook Time 10 minutes
Defrost time 1 day
Servings 24
Calories 148kcal
Author Tristin Rieken

Ingredients

  • ⅔ cup granulated sugar plus ¼ cup more for rolling
  • ⅔ cup unsalted butter room temperature
  • ⅔ cup defrosted frozen blueberries defrosted but not drained
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon fine salt
  • 1 cup white chocolate chips

Instructions

  • Thaw frozen berries and soften butter.
  • Preheat oven to 400 degrees Fahrenheit.
  • Cream softened butter and granulated sugar until light and fluffy.
    ⅔ cup granulated sugar, ⅔ cup unsalted butter
  • Add thawed berries and all juices. Whip on high until fully incorporated.
  • Combine flour, baking powder and salt and gently stir into creamed ingredients. Add white chocolate chips. Then cover tightly and chill 1 hour or longer, until no longer slack.
  • Place remaining ¼ granulated sugar on plate. then scoop blueberry cookie batter into small balls and roll in granulated sugar to cover.
  • Place on parchment lined baking sheet. Bake until lightly golden around the edges but not yet brown, 8-10 minutes.
  • Cool blueberry cookies slightly, only about 1 minute to prevent sticking, then transfer to a wire rack to cool.

Video

Nutrition

Calories: 148kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 32mg | Potassium: 54mg | Fiber: 1g | Sugar: 10g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg