Trail Mix Cookies

Trail Mix Cookies made with peanut butter and oatmeal are the ultimate pantry clearing cookie recipe.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 15

resting time 5

Total Time 20

Servings cookies

Calories 84kcal

Author Tristin Rieken

Preheat oven to 350 degrees Fahrenheit. Preparing baking sheets with parchment paper, silicone baking sheets or lightly grease with butter or baking spray.
Combine butter, brown sugar and granulated sugar until smooth. Add peanut butter and mix in eggs, one at a time incorporating well after each addition.
¾ cup unsalted butter, ¾ cup light brown sugar, ½ cup granulated sugar, ½ cup creamy peanut butter, 2 large eggs
In a medium bowl stir together oats, flour, baking powder, baking soda, salt and cinnamon. Add combined mixture to wet ingredients and stir until it comes together.
3 cups old fashioned oats, ¾ cup all purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, ½ teaspoon ground cinnamon
Add trail mix and stir until combined.
½ cup m&ms, ½ cup almonds, ½ cup cashews, ¼ cup peanuts, ¼ cup raisins
Using a ½ inch ice cream scoop drop dough onto prepared baking sheets. Placing only 8 cookies per sheet rather than 12 to leave space for spreading.
Bake cookies, rotating halfway through until golden brown and just set, about 12 to 14 minutes.
Remove and allow cookies to cool on baking sheet for about 5 minutes before transferring to wire rack to finish cooling.