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Chai Spiced Compound Butter
Chai Butter
is a delicious sweet compound butter recipe that upgrades everyday baked goods, cocktails, hot drinks and more!
Course
Condiment
Cuisine
Indian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
12
servings
Calories
280
kcal
Author
Tristin Rieken
Ingredients
1
cup
salted butter
8 ounces, 2 sticks, softened
2
cups
brown sugar
dark or light brown sugar
2
teaspoons
vanilla extract
2
teaspoons
ground cinnamon
2
teaspoons
ground cloves
1
teaspoon
ground nutmeg
¼
teaspoon
ground cardamom
⅛
teaspoon
fine salt
⅛
teaspoon
black pepper
Instructions
In mixing bowl, combine butter, vanilla extract, sugar, spices and salt. Beat until well combined.
1 cup salted butter,
2 cups brown sugar,
2 teaspoons vanilla extract,
2 teaspoons ground cinnamon,
2 teaspoons ground cloves,
1 teaspoon ground nutmeg,
¼ teaspoon ground cardamom,
⅛ teaspoon black pepper,
⅛ teaspoon fine salt
Roll into a log or spoon into a shallow container and store refrigerated for up to a month or frozen for up to 12 months.
Bring to room temperature to soften before using.
Nutrition
Calories:
280
kcal
|
Carbohydrates:
37
g
|
Protein:
0.3
g
|
Fat:
15
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
157
mg
|
Potassium:
60
mg
|
Fiber:
0.3
g
|
Sugar:
36
g
|
Vitamin A:
475
IU
|
Vitamin C:
0.03
mg
|
Calcium:
41
mg
|
Iron:
0.3
mg