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Homemade Baileys Irish Cream Liqueur is delicious and velvety over ice or add some to your coffee to festive it up a bit. baileys irish cream liqueur recipe | irish cream coffee drinks | irish cream ingredients
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Homemade Bailey's Irish Cream Liquor

Homemade Baileys Irish Cream Liqueur is delicious and velvety over ice or add some to your coffee to festive it up a bit.
Course Drinks
Cuisine Irish
Keyword christmas, cocktails, coffee, creamer, gift, irish cream, st patricks day, whiskey
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 ¼ cup servings
Calories 260kcal

Ingredients

  • 3 large eggs
  • 1 Tablespoon chocolate syrup
  • 1 Tablespoon vanilla extract
  • 2 Tablespoons instant coffee
  • 2 Cups heavy whipping cream
  • 1 can sweetened condensed milk 14 ounce
  • 1 ½ Cups irish whiskey
US Customary - Metric

Instructions

  • Place all ingredients (except whiskey) in blender.
  • Blend until smooth, about 30 seconds.
  • Stir in whiskey.
  • Transfer to an air tight canister and store in the refrigerator up to 2 months.

Notes

this recipe yields 1 liter, or 4 cups total and roughly 16 servings.

Nutrition

Calories: 260kcal | Carbohydrates: 15g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 88mg | Sodium: 59mg | Potassium: 153mg | Sugar: 14g | Vitamin A: 560IU | Vitamin C: 0.8mg | Calcium: 96mg | Iron: 0.3mg