Oysters Kilpatrick
This Oysters Kilpatrick recipe is made with a Kilpatrick style compound butter that can be used on smoked, baked, roasted oysters and more!
Servings 16 servings
Calories 172kcal
Ingredients
- 3 dozen oysters
- ½ pound bacon
- 1 cup butter room temperature
- ¼ cup ketchup
- ¼ cup sun dried tomatoes chopped
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Tabasco
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
Instructions
- Dice bacon and cook until crispy. Drain and discard rendered fat. Reserve half the cooled bacon for later.½ pound bacon
- Whip room temperature butter until fluffy then add half the ketchup, whipping until completely incorporated. Then stir in sun dried tomatoes, Worcestershire sauce, tabasco, salt, pepper, paprika, garlic powder and the remaining cooled chopped bacon.1 cup butter , ¼ cup ketchup, ¼ cup sun dried tomatoes, 2 tablespoons Worcestershire sauce, 2 tablespoons Tabasco , ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon paprika, ½ teaspoon garlic powder
- Meanwhile, shuck oysters discard top shell. Loosen oysters from bottom shell and nestle into a rock salt lined baking dish to hold them somewhat level so the juices don’t spill.3 dozen oysters
- Top each oyster with a teaspoon of ketchup and a tablespoon of Kilpatrick compound butter, followed with a few pieces of chopped bacon.
- Broil on high until mixture is bubbly and slightly caramelized, 3-4 minutes.
- Serve immediately as is, or with lemon wedges, parsley, and additional hot sauce.
Nutrition
Calories: 172kcal | Carbohydrates: 3g | Protein: 2g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 40mg | Sodium: 364mg | Potassium: 124mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 430IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.4mg
