Lemon Meringue Martini
The Lemon Meringue Martini is a simple lemon cocktail recipe that tastes like a delicious, tart and creamy lemon meringue pie in a glass.
Servings 1 serving
Calories 201kcal
Ingredients
- 1.5 ounce Malibu coconut rum
- 1 ounce vodka
- 1 ounce pineapple juice
- 1 ounce lemon juice
- splash vanilla extract
- 1 medium egg white optional
Instructions
- Prep by placing cocktail shaker in the fridge or freezer to cool. Separate egg white from yolk and juice the lemon.
- Combine rum, pineapple juice, lemon juice, vodka, vanilla extract and egg white in cold shaker without ice.1.5 ounce Malibu coconut rum, 1 ounce vodka, 1 ounce pineapple juice, 1 ounce lemon juice, splash vanilla extract, 1 medium egg white
- Shake vigorously at least 30 seconds.
- Add ice cubes to shaker. Shake to cool and combine the ingredients.
- Strain into tall glass or coupe glass, scooping foam on top if needed.
- Add a lemon slice or garnish as desired.
Nutrition
Calories: 201kcal | Carbohydrates: 6g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Sodium: 51mg | Potassium: 116mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 14mg | Calcium: 7mg | Iron: 0.1mg
