Chili Onion Jam
Chili Onion Jam made with caramelized onions, balsamic vinegar, and chili peppers is a delicious homemade savory condiment recipe.
Servings 48 servings
Calories 49kcal
Ingredients
- 4 pounds onions thinly sliced
- 2 tablespoons olive oil
- 1 ½ cups brown sugar
- 1 cup apple cider vinegar
- ¼ cup balsamic vinegar
- ¼ cup jalapeno pepper sliced
- 2 cloves garlic minced
- ½ teaspoon paprika
- ½ teaspoon red pepper flakes
- ¼ teaspoon black pepper
- 3 teaspoons salt
Instructions
- In a large stockpot with high sides heat olive oil over medium heat and add sliced onions. Stirring frequently cook uncovered over medium to medium low heat until liquid is released and onions are soft, about 45 minutes.2 tablespoons olive oil, 4 pounds onions
- Then increase heat to medium and add remaining ingredients. Bring to a boil then reduce to simmer and simmer, uncovered, until thick about 45 minutes longer.1 ½ cups brown sugar, 1 cup apple cider vinegar, ¼ cup balsamic vinegar, ¼ cup jalapeno pepper, 2 cloves garlic, ½ teaspoon paprika, ½ teaspoon red pepper flakes, ¼ teaspoon black pepper, 3 teaspoons salt
- Remove from heat and place in clean, sterilized glass jars. Cool to room temperature, cover and refrigerate for up to 2 weeks.
Nutrition
Calories: 49kcal | Carbohydrates: 11g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 150mg | Potassium: 72mg | Fiber: 1g | Sugar: 9g | Vitamin A: 22IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 0.2mg
