Brown Sugar Sriracha Roasted Pumpkin Seeds
Brown Sugar Sriracha Roasted Pumpkin Seeds are a fun snack the whole family will love.
Servings 32 servings
Calories 117kcal
Ingredients
- 8 cups pumpkin seeds rinsed and dried
- ½ cup butter melted
- ¼ cup Worcestershire sauce
- ½ cup light brown sugar
- 2 tablespoons sriracha sauce (or to taste)
- 1 tablespoon salt
- 1 teaspoon garlic powder
Instructions
- Dry pumpkin seeds in a single layer on a baking sheet either overnight on the counter or in a 200 degree oven for 30 minutes.
- Preheat oven to 300 degrees F.
- Coat pumpkin seeds with butter in a large bowl. Add worcestershire sauce, brown sugar, sriracha, sea salt and garlic. Stir.8 cups pumpkin seeds, ½ cup butter, ¼ cup Worcestershire sauce, ½ cup light brown sugar, 2 tablespoons sriracha sauce, 1 tablespoon salt, 1 teaspoon garlic powder
- Spread the seeds on a single layer on a baking sheet. Bake stirring often, until golden brown and caramelized about 30 minutes.
- After 30 minutes check the seeds and add another sprinkle of salt and brown sugar then continue baking until completely crispy, about 10 minutes longer.
- Remove and allow to cool slightly before breaking up any large clusters and enjoying.
Nutrition
Calories: 117kcal | Carbohydrates: 6g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 197mg | Potassium: 154mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 2mg
