Brown Butter Apple Blackberry Crisp

Brown Butter Apple Blackberry Crisp is a delicious classic crisp recipe of seasonal blackberries and apples covered in brown butter topping.

Course Breakfast, Brunch, Dessert

Cuisine American

Prep Time 45

Cook Time 1

Resting Time 15

Total Time 2

Servings servings

Calories 559kcal

Author Tristin Rieken

Melt butter in a small saucepan over medium low heat. Once butter melts and begins to turn frothy continue cooking, stirring constantly, until deep golden brown and nutty, about 5-6 minutes longer. Once evenly browned remove butter from heat, pour into small bowl and cool to room temperature, about 10 - 15 minutes.
Meanwhile whisk flour, oats, sugars, salt, baking powder and cinnamon together in a medium bowl. Once butter is cool add butter and stir to combine. Then press the streusel topping together into large, golf ball sized, clumps of topping and freeze until firm, at least 10 minutes.
Meanwhile, preheat oven to 375 degrees Fahrenheit and toss sliced apples and blackberries with sugar, flour, lemon juice and salt.
Pour sugared fruit in the bottom of a glass, ceramic or cast iron pan, baking dish or pie plate. Then scatter brown butter streusel over the blackberry filling, breaking apart as needed but leaving some large chunks of streusel for texture.
Bake for 50 to 60 minutes, until the crisp is golden and bubbling. Transfer to a rack and let stand for 15 minutes before serving.