Blueberry Salsa
Blueberry Salsa is a sweet and spicy fruit salsa that is delicious on its own as a dip and it also makes a beautiful topping for fish pork, chicken, and more.
Servings 8 servings
Calories 63kcal
Ingredients
- 1 ½ cups fresh blueberries chopped
- ¾ cup fresh blueberries whole
- ½ large red onion diced
- ½ cup cucumber peeled and diced
- ¼ cup cabbage chopped
- ¼ cup cilantro leaves and stems chopped
- 1 medium jalapeno pepper diced
- 1 small lime zested and juiced
- 1 clove garlic minced
- ⅛ teaspoon cumin powder
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- In a large bowl combine lime zest and juice, garlic, jalapeno, cumin powder, and red onion.1 medium jalapeno pepper, 1 small lime, 1 clove garlic, ⅛ teaspoon cumin powder, ½ large red onion
- Stir in chopped blueberries, whole blueberries, diced cucumber, chopped cabbage and minced cilantro leaves and stems.1 ½ cups fresh blueberries, ¾ cup fresh blueberries, ½ cup cucumber, ¼ cup cabbage, ¼ cup cilantro leaves and stems
- Finish with a drizzle of olive oil and season to taste with salt and pepper.2 tablespoons olive oil, salt and pepper
Nutrition
Calories: 63kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 2mg | Potassium: 75mg | Fiber: 2g | Sugar: 5g | Vitamin A: 88IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.3mg
