Banana Spring Rolls with Banana Rum Caramel Sauce
Banana Spring Rolls with Bananas Foster Rum Caramel Sauce based on turon and PF Chang's banana spring rolls are crispy, salty and sweet fried pastries filled with caramelized banana.
Servings 6 people
Calories 130kcal
Ingredients
- 6 individual egg roll wrappers
- 3 whole ripe but firm bananas , cut in half to make 6 pieces
- 2 tablespoon unsalted butter
- ½ cup dark brown sugar
- ¼ cup dark rum
- 1 pinch salt
Instructions
- In a large skillet heat butter, brown sugar and salt until melted. Add rum and stir until smooth.
- Place bananas in caramel sauce.
- Cook, swirly slightly and spooning sauce over bananas until warmed through, 1-2 minutes.
- Remove bananas and reduce heat to low to keep sauce warm.
- Set bananas aside to cool.
- Add about ½" of oil to a large frying pan and heat over medium high.
- Once cool, wrap each banana piece in one egg roll wrapper. Position wrapper with corner facing you, place banana in the middle and bring up bottom corner to cover. Fold in the sides, wet top edge with water and wrap tightly from the bottom up.
- Place rolls seam side down in hot oil and fry until golden brown. Flip and cook the other side.
- Remove to cooling rack or paper towel lined plate to drain.
- Serve warm with a scoop of coconut ice cream and drizzled with rum caramel sauce.
Nutrition
Calories: 130kcal | Carbohydrates: 18g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 17mg | Potassium: 24mg | Sugar: 17g | Vitamin A: 120IU | Calcium: 15mg | Iron: 0.2mg
