Brown Sugar Sriracha Roasted Pumpkin Seeds are a fun snack the whole family will love.
Course Snack
Cuisine American
Prep Time 20 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 32servings
Calories 117kcal
Author Tristin Rieken
Ingredients
8cupspumpkin seedsrinsed and dried
½cupbuttermelted
¼cupWorcestershire sauce
½cuplight brown sugar
2tablespoonssriracha sauce(or to taste)
1tablespoonsalt
1teaspoongarlic powder
Instructions
Dry pumpkin seeds in a single layer on a baking sheet either overnight on the counter or in a 200 degree oven for 30 minutes.
Preheat oven to 300 degrees F.
Coat pumpkin seeds with butter in a large bowl. Add worcestershire sauce, brown sugar, sriracha, sea salt and garlic. Stir.
8 cups pumpkin seeds, ½ cup butter, ¼ cup Worcestershire sauce, ½ cup light brown sugar, 2 tablespoons sriracha sauce, 1 tablespoon salt, 1 teaspoon garlic powder
Spread the seeds on a single layer on a baking sheet. Bake stirring often, until golden brown and caramelized about 30 minutes.
After 30 minutes check the seeds and add another sprinkle of salt and brown sugar then continue baking until completely crispy, about 10 minutes longer.
Remove and allow to cool slightly before breaking up any large clusters and enjoying.