Iced Butterfly Pea Latte is an sweet tea latte made from color changing butterfly pea flower tea and cream.
Course Drinks
Cuisine American
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 1serving
Calories 194kcal
Author Tristin Rieken
Ingredients
Butterfly pea tea
2tablespoonsdried butterfly pea flowers or 4 butterfly pea tea bags
2tablespoonsmint leaves or 2 spearmint tea bags
½cupgranulated sugar
4cupswater
4cupsice
Butterfly Pea Flower Tea Latte
8ouncessweet butterfly pea teachilled
1tablespoonlime juice
2tablespoonscream
Instructions
Bring water to boil. Meanwhile, place mint leaves and butterfly pea flowers in large bowl with sugar. When boiling remove water from heat and pour over the tea mixture in the bowl. Steep butterfly pea tea for 5 minutes.
Meanwhile place ice in a large pitcher and after the tea is done steeping, strain the sweet blue tea concentrate over the ice to cool quickly. Store refrigerated until ready to use.
When ready to serve pour sweet blue butterfly pea tea over ice filling a large glass about ¾ full.