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Lavender Blueberry Simple Syrup
Blueberry Simple Syrup with lavender is a blueberry syrup recipe with lightly floral notes from fresh lavender.
Course
Condiment
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
servings
Calories
72
kcal
Author
Tristin Rieken
Ingredients
½
cup
lavender
flowers and buds only or substitute ¼ cup dried lavender
½
cup
blueberries
fresh or frozen blueberries
1
cup
granulated sugar
1
cup
water
Instructions
Combine granulated sugar, blueberries, and water in a small saucepan. Simmer just until sugar dissolves and blueberries burst and bubble.
½ cup blueberries,
1 cup granulated sugar,
1 cup water
Remove from heat, sprinkle lavender over warm syrup and stir to combine. Steep lavender in blueberry syrup for 10-15 minutes.
½ cup lavender
Carefully pour through a fine mesh strainer to remove solids.
Cover and store refrigerated for up to 2 weeks.
Video
Nutrition
Calories:
72
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
5
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
31
IU
|
Vitamin C:
2
mg
|
Calcium:
21
mg
|
Iron:
1
mg