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Lemon Mascarpone Fruit Dip
Lemon Mascarpone Fruit Dip
is a three ingredient fruit dip recipe that tastes like lemon cheesecake in a dish!
Course
Condiment
Cuisine
Italian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
servings
Calories
127
kcal
Author
Tristin Rieken
Ingredients
¼
cup
lemon curd
½
cup
mascarpone cheese
1
tablespoon
fresh lemon juice
2
tablespoons
confectioners sugar
optional, to taste
Instructions
Place lemon curd and mascarpone cheese in a large bowl. Add fresh squeezed lemon juice.
¼ cup lemon curd,
½ cup mascarpone cheese,
1 tablespoon fresh lemon juice
Using a mixer or by hand whisk lemon curd, mascarpone cheese and lemon juice until completely smooth.
Sweeten to taste with confectioners sugar.
2 tablespoons confectioners sugar
Garnish the top of the lemon dip with a swirl of lemon curd.
Store refrigerated.
Video
Nutrition
Calories:
127
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
19
mg
|
Sodium:
39
mg
|
Potassium:
3
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
263
IU
|
Vitamin C:
1
mg
|
Calcium:
26
mg
|
Iron:
1
mg