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Chocolate Peanut Butter Fudge
Chocolate Peanut Butter Fudge is a silky peanut butter fudge recipe like Grandma used to make with smooth salted chocolate ganache topping.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
resting time
2
hours
hours
Total Time
20
minutes
minutes
Servings
100
2" squares
Calories
60
kcal
Author
Tristin Rieken
Ingredients
2
pounds
light brown sugar
2
tablespoons
butter
6
tablespoons
sugar
1
cups
milk
2
teaspoons
cornstarch
2
teaspoons
vanilla
40
ounces
peanut butter
smooth
Chocolate ganache
1 ½
cups
semi sweet chocolate chips
½
cup
heavy cream
Instructions
Melt brown sugar, butter, sugar and milk in a saucepan over low heat.
2 pounds light brown sugar,
2 tablespoons butter,
6 tablespoons sugar,
1 cups milk
Boil for 5 minutes over low heat (until reaches soft ball stage).
Stir in cornstarch.
2 teaspoons cornstarch
Remove from heat.
Add vanilla and peanut butter and beat until well incorporated.
2 teaspoons vanilla,
40 ounces peanut butter
Pour into greased or parchment lined baking sheet.
Prepare chocolate ganache and pour over.
Top with sea salt.
Cool for at least 2 hours before cutting into desired sized fudge pieces.
Chocolate ganache
Bring cream to simmer on the stovetop over medium heat.
½ cup heavy cream
Measure chocolate chips into a heat safe bowl
1 ½ cups semi sweet chocolate chips
Pour hot cream over chocolate chips and let sit at least 5 minutes.
Stir until smooth and all the chocolate lumps disappear.
Nutrition
Calories:
60
kcal
|
Carbohydrates:
11
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
6
mg
|
Potassium:
31
mg
|
Sugar:
10
g
|
Vitamin A:
30
IU
|
Calcium:
13
mg
|
Iron:
0.2
mg