Vibrant Chewy Blueberry Cookies are a naturally colored purple cookie bursting with fresh blueberry flavor from fresh or frozen berries!
Course Dessert
Cuisine American
Prep Time 30 minutesminutes
Cook Time 10 minutesminutes
Defrost time 1 dayday
Servings 24
Calories 148kcal
Author Tristin Rieken
Ingredients
⅔cupgranulated sugarplus ¼ cup more for rolling
⅔cupunsalted butterroom temperature
⅔cupdefrosted frozen blueberriesdefrosted but not drained
2cupsall purpose flour
1teaspoonbaking powder
¼teaspoonfine salt
1cupwhite chocolate chips
Instructions
Thaw frozen berries and soften butter.
Preheat oven to 400 degrees Fahrenheit.
Cream softened butter and granulated sugar until light and fluffy.
⅔ cup granulated sugar, ⅔ cup unsalted butter
Add thawed berries and all juices. Whip on high until fully incorporated.
⅔ cup defrosted frozen blueberries
Combine flour, baking powder and salt and gently stir into creamed ingredients. Add white chocolate chips. Then cover tightly and chill 1 hour or longer, until no longer slack.
2 cups all purpose flour, 1 teaspoon baking powder, ¼ teaspoon fine salt, 1 cup white chocolate chips
Place remaining ¼ granulated sugar on plate. then scoop blueberry cookie batter into small balls and roll in granulated sugar to cover.
Place on parchment lined baking sheet. Bake until lightly golden around the edges but not yet brown, 8-10 minutes.
Cool blueberry cookies slightly, only about 1 minute to prevent sticking, then transfer to a wire rack to cool.