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Chive Blossom Vinegar
A lightly flavored beatifully colored vingear that's the perfect way to preserve the edible chive blossom atop your chives in spring!
Course
Condiment
Cuisine
American
Steeping time
7
days
days
Total Time
7
days
days
Servings
1
quart
Calories
133
kcal
Author
Tristin Rieken
Equipment
sterilized quart jar with non reactive lid
Ingredients
1.5
cups
chive blossoms
cleaned
2.5
cups
white vinegar
room temperature
Instructions
Pack sterilized jars with fresh chive blossoms.
1.5 cups chive blossoms
Cover with room temperature vinegar.
2.5 cups white vinegar
Place lidded jars in a cool dark place to steep for 1-2 weeks, or until desired. Shaking every few days.
Strain, ensuring all plant matter is removed and store, covered at room temperature up to 6 months.
Nutrition
Calories:
133
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
15
mg
|
Potassium:
190
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
2612
IU
|
Vitamin C:
35
mg
|
Calcium:
93
mg
|
Iron:
1
mg