Go Back
–+ servings
edible chocolate chip cookie dough in a bowl
Print

Edible Chocolate Chip Cookie Dough

Edible Chocolate Chip Cookie Dough has all the flavors of classic cookie dough but this recipe safe to eat right off the spoon!
Course Condiment, Dessert
Cuisine American
Keyword back to school, chocolate chip, cookie dough, freezer meals, how tos
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 495kcal
Author Tristin Rieken

Ingredients

  • ½ cup unsalted butter 1 stick
  • ¾ cup brown sugar packed, light brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup all purpose flour
  • 2 tablespoons milk
  • 1 cup semisweet chocolate chips

Instructions

  • In a stand mixer, or by hand, cream butter and brown sugar until fluffy. Add vanilla and stir.
  • Combine flour and salt. Add the butter to mixture and stir until crumbly.
  • Slowly add milk stirring until smooth. Fold in chocolate chips.

Nutrition

Serving: 0.25cup | Calories: 495kcal | Carbohydrates: 59g | Protein: 4g | Fat: 27g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 209mg | Potassium: 241mg | Fiber: 3g | Sugar: 38g | Vitamin A: 496IU | Calcium: 55mg | Iron: 3mg