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Edible Chocolate Chip Cookie Dough
Edible Chocolate Chip Cookie Dough
has all the flavors of classic cookie dough but this recipe safe to eat right off the spoon!
Course
Condiment, Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
servings
Calories
495
kcal
Author
Tristin Rieken
Ingredients
½
cup
unsalted butter
1 stick
¾
cup
brown sugar
packed, light brown sugar
1
teaspoon
vanilla extract
½
teaspoon
salt
1
cup
all purpose flour
2
tablespoons
milk
1
cup
semisweet chocolate chips
Instructions
In a stand mixer, or by hand, cream butter and brown sugar until fluffy. Add vanilla and stir.
½ cup unsalted butter,
¾ cup brown sugar,
1 teaspoon vanilla extract
Combine flour and salt. Add the butter to mixture and stir until crumbly.
1 cup all purpose flour,
½ teaspoon salt
Slowly add milk stirring until smooth.
2 tablespoons milk
Fold in chocolate chips.
1 cup semisweet chocolate chips
Use as desired.
Nutrition
Serving:
0.25
cup
|
Calories:
495
kcal
|
Carbohydrates:
59
g
|
Protein:
4
g
|
Fat:
27
g
|
Saturated Fat:
16
g
|
Trans Fat:
1
g
|
Cholesterol:
43
mg
|
Sodium:
209
mg
|
Potassium:
241
mg
|
Fiber:
3
g
|
Sugar:
38
g
|
Vitamin A:
496
IU
|
Calcium:
55
mg
|
Iron:
3
mg