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Cranberry Sugar
Homemade Cranberry Sugar is a naturally colored sugar that adds a festive touch to holiday cocktails, mocktails, desserts and more!
Course
Condiment, Dessert
Cuisine
American
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
12
Calories
32
kcal
Author
Tristin Rieken
Ingredients
½
cup
granulated sugar
2-3
small
fresh cranberries
¼
teaspoon
ground cinnamon
Instructions
Clean and dry cranberries.
2-3 small fresh cranberries
Place all ingredients into a small food processor and pulse just until the cranberries begin to break down and the texture is like brown sugar.
½ cup granulated sugar,
¼ teaspoon ground cinnamon
Store covered in the refrigerator up to seven days.
Nutrition
Calories:
32
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
1
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg