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Chocolate Ganache

An easy versatile 2 ingredient chocolate recipe with endless uses!
Course Condiment, Dessert
Cuisine French
Keyword chocolate ganache, chocolate glaze, chocolate truffles, easy chocolate ganache recipe
Cook Time 15 minutes
Total Time 15 minutes
Servings 3 cups
Calories 876kcal
Author Tristin Rieken

Ingredients

  • 2 cups chocolate chips or chopped chocolate
  • 1 cup heavy whipping cream 8 ounces or ½ pint

Instructions

  • Chop chocolate and add to medium heat proof bowl.
    2 cups chocolate chips
  • Heat cream just to a simmer in a small saucepan over medium heat.
    1 cup heavy whipping cream
  • Remove from heat and immediately pour hot cream over chocolate.
  • Do not stir, instead let it sit to warm the chocolate for at least 5 minutes.
  • Once chocolate is warmed whisk until smooth.

Nutrition

Calories: 876kcal | Carbohydrates: 84g | Protein: 7g | Fat: 57g | Saturated Fat: 36g | Cholesterol: 127mg | Sodium: 112mg | Potassium: 60mg | Fiber: 3g | Sugar: 75g | Vitamin A: 1435IU | Vitamin C: 1mg | Calcium: 191mg | Iron: 1mg