The Full Moontini is a sparkly, tropical flavored black Halloween cocktail recipe made with infused liquor that's delicious all year long.
Course Drinks
Cuisine American
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 2servings
Calories 56kcal
Author Tristin Rieken
Equipment
sphere ice mold
cocktail shaker
Ingredients
2ouncesgin
½teaspooncharcoal powder
4ouncespineapple juice
1ouncelime juice
1ounceclub soda
Instructions
Make black gin, up to a month in advance. Infuse gin with activated charcoal powder. Either add a few ounces of gin to a lidded jar and shake with a pinch of food-grade activated charcoal powder until combined. Or infuse an entire bottle with a tablespoon of charcoal powder.
2 ounces gin, ½ teaspoon charcoal powder
Prepare ice spheres using round ice mold and place coupe or martini glasses in freezer.
When ready to serve fill a cocktail shaker with ice and pour black gin, pineapple juice and lime juice over ice. Shake to chill and strain into chilled glasses.
4 ounces pineapple juice, 1 ounce lime juice
Carefully place an ice sphere in the center of each glass and top with a pour of club soda.