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Marinated Sumac Onions
Marinated Sumac Onions
get a hefty dose of fresh herbs and sumac for fresh citrusy flavor with a herby bite that makes a perfect condiment to so many dishes.
Course
Condiment
Cuisine
Mediterranean
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
8
servings
Calories
69
kcal
Author
Tristin Rieken
Ingredients
1
large
red onion
sliced
¼
cup
olive oil
2
tablespoons
red wine vinegar
1
tablespoon
fresh sumac
or 1 teaspoon dried sumac
1
tablespoon
fresh thyme leaves
or 1 teaspoon dried thyme
1
tablespoon
za'atar
2
teaspoons
oregano leaves
or ½ teaspoon dried
Instructions
In a small bowl combine vinegar and spices then stir in olive oil.
2 tablespoons red wine vinegar,
1 tablespoon fresh sumac,
1 tablespoon fresh thyme leaves,
1 tablespoon za'atar,
2 teaspoons oregano leaves,
¼ cup olive oil
Slice onions and place in airtight storage container, or serving container if using immediately.
1 large red onion
Pour marinade over onions, gently toss to coat and store refrigerated until ready to use, up to 7 days.
Nutrition
Calories:
69
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
32
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
69
IU
|
Vitamin C:
3
mg
|
Calcium:
24
mg
|
Iron:
1
mg