Spicy Mango Moscow Mules with muddled jalapeno, chilled vodka, fresh mango purée, lime juice and a hefty pour of refreshing ginger beer, are a great cocktail for mixing at home!
Keyword ginger beer, lime, mango
Prep Time 3minutes
Cook Time 1minute
Total Time 4minutes
Author Tristin Rieken
3ouncesQ Mixers Ginger Beer
1.5ouncesvodkahabanero or jalapeño infused optional
.5ouncelime juicefrom about ½ lime
1 ¼inchjalapeno round
Make mango puree. Peel mango and add flesh to a blender or food processor, reserving a few spears for garnish. Add the juice of ½ a lime and enough water to process the fruit and turn it into a pourable puree. Cover and refrigerate until ready to use, up to 3 days.
In a large shaker add 1 jalapeño round (de-seeded if desired). Press down with the back of a wooden spoon or a muddler to crush, releasing the oils.
Add mango puree, vodka and lime juice. Fill shaker with ice and shake to combine.
Strain mixture over ice in a copper mug or tall glass. There's no need to strain over ice if omitting the jalapeño, simply pour it all in a mug instead.
Top with Q Mixers Ginger Beer and garnish with a chili-dipped mango spear.