Spicy Mango Moscow Mule

Spicy Mango Moscow Mules with muddled jalapeno, chilled vodka, fresh mango purée, lime juice and a hefty pour of refreshing ginger beer, are a great cocktail for mixing at home!

Course Drinks

Cuisine American

Keyword ginger beer, lime, mango

Prep Time 3 minutes

Cook Time 1 minute

Total Time 4 minutes

Servings servings

Calories 149kcal

Author Tristin Rieken

Equipment

cocktail shaker

Ingredients

3 ounces Q Mixers Ginger Beer
1.5 ounces vodka habanero or jalapeño infused optional
1 ounce mango purée
.5 ounce lime juice from about ½ lime
1 ¼ inch jalapeno round

Instructions

Make mango puree. Peel mango and add flesh to a blender or food processor, reserving a few spears for garnish. Add the juice of ½ a lime and enough water to process the fruit and turn it into a pourable puree. Cover and refrigerate until ready to use, up to 3 days.
In a large shaker add 1 jalapeño round (de-seeded if desired). Press down with the back of a wooden spoon or a muddler to crush, releasing the oils.
Add mango puree, vodka and lime juice. Fill shaker with ice and shake to combine.
Strain mixture over ice in a copper mug or tall glass. There's no need to strain over ice if omitting the jalapeño, simply pour it all in a mug instead.
Top with Q Mixers Ginger Beer and garnish with a chili-dipped mango spear.

Nutrition